Mcdonald's
11102 N Central Expw, Dallas, TX 75231 · 75231 · Restaurant
Passed all 13 inspections — critical violations noted
2023-11-16 Pass Routine 2
*35 Hair Restraints effective
All employees must wear hair net or cap while handling food
*42 Nonfood-contact surfaces material
All floor must be cleaned
2022-11-22 Pass Routine
No violations found.
2021-11-16 Pass Routine 2
*31 No soap at handsink
NO SOAP
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK
2021-04-05 Pass Routine 1
*31 Individual, disposable towels
NEED BATTERY IN PAPER TOWEL DISPENSER
2020-10-05 Pass Routine CRITICAL 1
*34 Pest Control
flies around ice cream machine area
2020-04-28 Pass Routine 2
*35 Hair Restraints effective
*20 Grease Trap Tickets
2019-12-20 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
HANDWASH SINK FOR HANDWASH ONLY
*36 Cloths in-use for wiping between uses stored
STORE CLOTHS IN SANTIZER.
*39 Store all equipment & utensil covered or inverted
ICE SCOOP HANDLE IN ICE, KEEP IT UPRIGHT AND OUT OF ICE.
2019-05-29 Pass Follow-up CRITICAL 3
*47 Handwashing signage
Observed that there was no handwash signage at employee handwash sink.
*02 Cold Hold (41øF/45øF or below)
Temperature of milk was at 47.3F in reach in cooler.
*39 Soda nozzles and ice bin clean to remove soil
Observed dirty interior of ice bin.
2019-04-30 Pass w/ Conditions Routine CRITICAL 16
*44 Trash can provided for papertowel waste
provide trash can near hand sink
*34 Outer door: solid,selfclosing,tightfitting
close back door all the way
*42 Floors/walls/ceiling/nonfood dirty
standing water on floor, clean floor
*47 Handwashing signage
provide hand washing sign by hand sink
*43 Light bulbs, light shields provided
broken light shields over 3 com sink
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer in bucket should be 100 ppm
*02 Cold Hold (41øF/45øF or below)
keep eggs at 41 degrees f at all times
*35 Jewelry Prohibition
no bracelets when handling food
*32 Damaged Equipment
damaged gaskets on ric.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not keep eggs over bread
*45 Mats / Duckboards nonabsorbent
do not use card board as mat
*15 Bare hands contact with ready-to-eat foods
do not touch rte food with bare hands
*18 Toxic items stored above food/utensils
do not store utensils above cups and lids
*31 Individual, disposable towels
keep hand sink stocked with paper towels
*36 Cloths in-use for wiping between uses stored
keep sanitizing cloths in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaking pipe on 3 com sink
2018-11-12 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
rfsm certificate expired
*43 Light bulbs, light shields provided
provide light shield
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm
*45 Premises shall be maintained in good repair
repair and clean floor in wif
*31 Handwashing lavatory - used for other purpose
observed utensils in front hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above bread
*02 Cold Hold (41øF/45øF or below)
eggs 53 degrees f
2018-05-08 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above burrito
*42 Dirty nonfood contact surfaces
clean area around coffee machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items stored above food/utensils
observed chemical spray bottles above food and utensils
*10 Clean Sight and Touch
clean ice machine
*35 Jewelry Prohibition
jewelry
*22 Nail polish, fake nails, criteria
2017-11-14 Pass Routine CRITICAL 11
*34 Insect control devices-not over food/food prep
*42 Dirty nonfood contact surfaces
clean area around the coffee dispenser
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
*47 Handwashing signage
prep sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food storage, prohibited areas under leaking water lines
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Food thermometer cleaned before use
*19 No Hot Water / Water heater 50 gallon min.
2017-04-04 Pass Routine 2
*19 Water & Plumbing in good repair- per code
leak at front sink faucet
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on counter top
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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