Mcdonalds
5403 Ross Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 12 inspections — critical violations noted
2023-04-06 Pass Routine CRITICAL 3
*39 Equipment in good repair and proper adjustment.
Observed ice machine door in disrepair.
*45 Premises shall be maintained in good repair
Observed ice buildup in WIF.
*47 Handwashing signage
Need handwash signage in men's restroom.
2022-11-22 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Observed dirty soda nozzles and juice maker.
*19 Water & Plumbing in good repair- per code
Observed water leak at mop sink[faucet].
*47 Handwashing signage
Need handwash signage at men's restroom.
2022-03-18 Pass Routine 7
*34 Outer openings:closing holes, gaps
CLOSE GAPS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT HAND SINK
*43 Light bulbs, light shields provided
REPLACING LIGHTING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS & DRAINS
*10 Clean Sight and Touch
CLEAN ALL
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
2021-03-16 Pass Routine CRITICAL 6
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*10 Clean Sight and Touch
CLEAN RIC(S)
2020-05-18 Pass Routine 3
*35 Jewelry Prohibition
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
clean fan vents
2019-12-03 Pass Routine CRITICAL 3
*19 Hand sink water temperature below 110'F
maintain hot water at 110F within 20 seconds at all hand sinks
*10 Clean Sight and Touch
clean RIC(s)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored with RTE food
2019-06-03 Pass Routine CRITICAL 9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement ( raw shell eggs stored with s. cheese and bacon bites)
*43 Light bulbs, light shields provided
replace lights in RIC
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 50.9F
*42 Floors/walls/ceiling/nonfood dirty
observed water pooling on floor in kitchen, clean fan vent covers in WIC, and gaskets
*28 Date marking > 24 hrs,on site,temp 41F
observed expired TCS on shelves for sales ( 6-1-2019)
*10 Clean Sight and Touch
clean drink machine ( black substance inside ) and maintain self serve drink area
*34 Outer openings:closing holes, gaps
close all gaps
2018-12-10 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
clean RIC
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*19 Hand sink water temperature below 110'F
*42 Dirty nonfood contact surfaces
clean gaskets
*44 Trash can provided for papertowel waste
provide trash can at hand sink
2018-05-29 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
Certify all staff (warning)
*31 Individual, disposable towels
provide papertowels ata all hand sink
*35 Jewelry Prohibition
no jewelry allowed
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
clean RIC(S)
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
2017-11-29 Pass Routine CRITICAL 8
*45 Drying Mops-air dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
*10 Clean Sight and Touch
Clean all food contact surfaces (RIC)s
*34 Outer openings:closing holes, gaps
Close all holes sand gaps in ceilings
*40 Store single-service item in original package
Single service items improperly stored on floor
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*42 Dirty nonfood contact surfaces
clean drains & gaskets
2017-04-24 Pass Routine CRITICAL 5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover bacon'
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink not segregated eating in kitchen
*39 Store all equipment & utensil covered or inverted
*10 Q.A. PPM - follow manufacturer's direction
over 400 ppm
*47 Conditions of Permit-in use of food equipment
2016-10-26 Pass Routine CRITICAL 4
*19 Hand sink water temperature below 110'F
in restroom violation # 31, not 19
*02 Cold Hold (41øF/45øF or below)
ham 44 F tomato slices 50 F moving all to WIC
*39 Store all equipment & utensil covered or inverted
cover or flip over
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on cell phones
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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