Mcdonalds
10695 E Northwest Hwy, Dallas, TX 75238 · 75238 · Restaurant
Passed all 17 inspections — critical violations noted
2024-11-25 Pass New Retail Food 2022
No violations found.
2024-05-23 Pass New Retail Food 2022
No violations found.
2023-11-21 Pass Routine 1
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 100 ppm, too low to sanitize.
2023-04-11 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be kept in the sanitizer bucket between uses.
2022-10-26 Pass Routine CRITICAL 3
*18 Use toxic according to manufacturer direction
Chlorine bucket 300 ppm (too toxic).
*10 Q.A. PPM - follow manufacturer's direction
Quat Sanitizer (3 comp sink) 50 ppm, too low.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
2022-03-14 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler is not functioning properly-46 degrees F
*45 Cleaning floors, dustless methods
dry storage area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bacon stored uncovered
*42 Dirty nonfood contact surfaces
2021-09-10 Pass Routine 4
*10 Clean Sight and Touch
clean the ice machine thoroughly
*42 Dirty nonfood contact surfaces
fan covers inside the walk in cooler; sticky syrup residue inside the reach in coolers up front
*10 Clean Sight and Touch
ice machine
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler; sticky residue inside the reach in coolers
2021-03-08 Pass Routine
No violations found.
2020-09-02 Pass Routine 1
*42 Dirty nonfood contact surfaces
clean the inside of the reach in coolers
2020-03-10 Pass Routine 1
*32 Damaged Equipment
wic door does not shut completely
2019-09-12 Pass Routine CRITICAL 7
*35 Jewelry Prohibition
*02 Untreated shell eggs need to be at 45§F or <
raw shell eggs left @ room temp, sweating 58 F all discarded
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*45 Drying Mops-air dry
*40 Store single-service item in original package
keep covered or inverted
*47 RFSM Certificate - Not Display
must display original certificate
*22 Handlers-Certificate Not On Site
expired cert for one employee
2019-03-14 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
must display originals, no copies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food in prep
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw burgers in drawers corrected
*19 Water & Plumbing in good repair- per code
handwash sinkpmesane fluctuating
2018-07-30 Pass Routine CRITICAL 7
*28 Date marking commercially prepared of RTE/PHF
use by time exceeded for folded eggs also iced coffee
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Hand sink water temperature below 110'F
@ hw sink near drive through and@back line
*45Floor, wall, ceiling - Exposed material
seal up hole over dry storage
*06 Discard TCS if date marked exceeds temp & time
new cheese put out with old date dot, expired
*47 Health permit posted
*40 Reuse of single service articles
drink cup used to scoop simple syrup
2018-01-25 Pass Routine CRITICAL 7
*14 When to wash hands between raw and RTE foods
handling raw burger then rte without washing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs on top of cooked eggs
*18 Toxic items storage adjacent to food/utensils
chemicals left next to food contact equip
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover cookies cover ice between uses
*47 Health permit posted
*45Floor, wall, ceiling - Exposed material
seal all holes
2017-07-13 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
drink station where lids are stored has dust accumulation, please clean it also the cabinet under the drink machine
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
need to be sitting in sanitizer bucket when not in use
*39 Store equipment & utensils - avoid contamination
store ice scoop in a tray or a holder
*32 Damaged Equipment
replace gaskets
*31 Handwashing lavatory - accessible
fix handsink by the back of prep line
2017-02-02 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
have latest inspection posted or sign
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
fix back handsink - knob is lose
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water line in handsinks
*21 RFSM - Not On Site
obtain RFSM with COD
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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