Mcdonald's

*32 Equipment & Utensils resistant pit,chip, crazing

ice dispenser for smoothie damaged-replace immediately

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee chew gum

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

hamburger patty stored above bacon

*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in freezer, on front

*32 Damaged Equipment

broken frame around ice machine

*21 RFSM - Not On Site

provide

*10 Q.A. PPM - follow manufacturer's direction

qua 0 ppm

*45 Premises shall be maintained in good repair

missing ceiling tiles

*39 Equipment in good repair and proper adjustment.

adjust door on cooler repair broken dispenser hose

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above pickles in walk in cooler

*10 Clean Sight and Touch

Clean inside ice machine

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket off floor

*32 Equipment has cracks and corners

Replace brokeninside ice machine frame

*34 Pest control-routine inspections for

Observed house flies

*47 Other Violations

Provide 'inspection report' sign and provide floor drain cover

*21 RFSM - Not On Site

Provide RFSM on site

*42 Dirty nonfood contact surfaces

Clean gaskets, shelves, pipe in WIC

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not place food in dirty container

*34 Devices to stun/electrocute flying insects

Fly trap over cooking area

*07 Food safe, good condition, unadulterated, and honestly presented

Remove expired food (chocoalate milk date 11-28-21 and 11-26-21)

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle stored next to food and utensils

*39 Store equipment & utensils - avoid contamination

provide physical barrier between hand sink and cups

*42 Dirty nonfood contact surfaces

clean coolers, gasktes

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*34 Pest control-routine inspections for

flies, fruit flies

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*19 Hand sink water temperature below 110'F

hot water at hand sink 74.3 degrees f

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

apple 5/22/2021

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food cheese with bare hands

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of dallas within 45 days

*45 Mats / Duckboards nonabsorbent

no card board boxes

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Handler-Certificate Not on site

renew expired food handler cards

*42 Dirty nonfood contact surfaces

lean coolers inside, gaskets, machine, ice machine

*43 Light bulbs, light shields provided

broken light shield above prep station

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Pest control-routine inspections for

observed fruit flies

*21 RFSM - Not On Site

no rfsm certificate

*18 Toxic items stored above food/utensils

chemical spray bottle stored above cups

*47 RFSM Certificate - Not Display

certificate not displayed

*21 RFSM - Not On Site

Provide RFSM certificate from the City of Dallas

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

*42 Dirty nonfood contact surfaces

clean gaskets, equipment

*32 Maintain in Good Repair

broken gaskets around cooler doors

*30 Food Establishment Permit

display permit

*40 Store single-service item in original package

coffee filters

*21 RFSM - Not On Site

*45 Drying Mops-air dry

*20 Grease Trap Tickets

*47 RFSM Certificate - Not Display

*19 One Inch Air Gap

ICE MACHINE PIPE

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

*34 Controlling pests. Eliminating harborage conditions

ROACHES IN STORAGE AREA

*14 When to wash hands before donning new gloves

*36 Wet wiping cloths shall be laundered daily.

Moist wiping clothes should be in sanitizer when not in use.

*40 Single use articel wrapped or dispensed

protect the coffee filters from contamination. ( exposed to the ceiling and open air)

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in cooler

*19 One Inch Air Gap

Provide a one inch air gap for the ice machine drain line.

*32 Equipment clearance of cleaning space

Unable to clean under the racks in the walk in freezer units

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the reach in cooler ( broken. )

*18 Toxic items storage adjacent to food/utensils

Chemical stored next to single use items ( kid happy meal boxes and tray napkins etc.) (SECOND WARNING)

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in freezer for french fries.

*19 One Inch Air Gap

Ice machine should have a one inch air gap ( drain line has fallen into the floor sink drain.) SECOND WARNING

*20 Grease Trap Tickets

Provide grease trap trip tickets ( SECOND WARNING)

*22 Handlers-Certificate Not On Site

Provide food handlers cards on -site during the operation. all employees need to attend a class or a on line coarse in food handling

*39 Keep utensils handles upright or protected

The ice scoop sitting on top of the ice machine . ( this should be in ice handle up or in a separate container with an edge or lip ) the top of the ice machine collects dust and dirt. SECOND WARNIN

*34 Pest Control

provide pest control records on premises ( SECOND WARNING)