Mcdonalds

*37 Food storage, prohibited areas in dressing rooms

observed food in employee break room, place food in different area.

*42 Dirty nonfood contact surfaces

clean blender enclosure , COS

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leak at service sink.

*47 Handwashing signage

provide handwash in employee restroom

*39 Soda nozzles and ice bin clean to remove soil

OBSERVED SMALL TRACES OF GRIME ON ICE SHOOT OF DRINK STATIONS, COS.

*45 Premises shall be maintained in good repair

OBSERVED LOOSE WALL BASE NEXT TO EXTERIOR DOOR, REPAIR.

*37 Food storage, prohibited areas - locker rooms

OBSERVED PACKAGED BUNS STORED IN LOCKER/EMPLOYEE BREAK ROOM, DIRECTLY UNDER EMPLOYEE CLOTHES.

*42 Dirty nonfood contact surfaces

GRIME BUILD ON PIPES OF WALK IN COOLER, UNDERNEATH STORAGE SHELVES OBSERVED GRIME BUILD, DUST BUILD UP BEHIND DRIVE THRU DRINK DISPENSER, DUST BUILD UP ON MONITORS. COS.

*39 Soda nozzles and ice bin clean to remove soil

OBSERVED SOIL/GRIME BUILD UP ON LID OF ICE MACHINE, CLEAN. COS

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM AND POST.

*42 Dirty nonfood contact surfaces

observed dust build up on fans of walk in cooler, COS.

*47 RFSM Certificate - Not Display

renew expired RFSM and post.

*47 RFSM Certificate - Not Display

Food service manager certificate must be posted in a way customers can see.

*39 Soda nozzles and ice bin clean to remove soil

observed small build up of grime on outside nozzles of ice shoot and on orange juice dispensers. clean and sanitize.

*34 Controlling pests. Eliminating harborage conditions

observed small fruit flies/gnats in back storage room, remove harboring conditions.

*42 Floors/walls/ceiling/nonfood dirty

observed build up of grime on floors and in between equipment, clean.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed ice bin with no cover, above ice bin heavy activity is observed that can contaminant ice. provide cover.

*45 Premises shall be maintained in good repair

observed loose wall plate next to back exterior door, repair.

*34 Controlling pests. Eliminating harborage conditions

observed pest in bakery display case with RTE food, remove pest. COS.

*39 Store equipment & utensils in a clean, dry place

observed soiled utensils stored on top of clean and sanitized utensils in 3 comp sink, store to avoid contamination.

*42 Nonfood-contact surfaces material

grime build up on wire of computers, on equipment surfaces, clean.

*47 RFSM Certificate - Not Display

Register and post Food Service Manager Certificates.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed ice container uncovered with flakes of coffee grounds, cover to prevent potential contamination.

*02 Cold Hold (41øF/45øF or below)

milk in drive thru walk in cooler at 48.0F and 49.0F.

*39 Equipment in good repair and proper adjustment.

drive thru reach in cooler thermometer at 57F, repair cold hold device.

*45 Premises shall be maintained in good repair

broken floor tile and damaged tile wall observed, repair.

*32 Thermometer in good condition or discarded

thermometer in reach in freezer reading 50F, actual temperature is 10F. replace with working thermometer.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for walk in freezer. place thermometer of reach in cooler located in drive thru in a more easily accessible place.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*47 RFSM Certificate - Not Display

RFSM not posted. Make visible to public.

*39 Soda nozzles and ice bin clean to remove soil

grime on the outside of ice shoot located at drive through window.

*19 Water & Plumbing in good repair- per code

heavy leak coming from underneath rinse compartment sink. repair.

*42 Dirty nonfood contact surfaces

dust on fan in walk in cooler.

*39 Equipment and Utensils Storage

Happy meal boxes on floor in storage room.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice getting on food boxes in walk in freezer.

*10 Clean Sight and Touch

Clean and sanitize inside ice shoot. of drive through dispenser; visible white pore like substance inside of shoot.

*42 Dirty nonfood contact surfaces

Heavy white substances seen in seals of reach in coolers.

*39 Equipment & utensils cleaned before restocking

Properly clean utensils, coffee/smoothie machine not properly clean blender

*42 Floors/walls/ceiling/nonfood dirty

Clean behind grill.

*47 Health permit posted

Have health permit and RFSM posted where customers can see.

*12 Gloves Single Use

EMPLOYEES

*35 Hair Restraints effective

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS IN WIF

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING

*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED NEAR FRYERS AT 69.4*F, CHEESE AT 57*F

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE EAT FOODS WITH BARE HAND CONTACT

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

OBSERVED TCS FOOD WITH STAMP 24HR HOLD TIME

*15 Contact RTE Products w/ Bare Hands

OBSERVED FOOD PREP WORKER HANDLING CHEESE WITH BARE HANDS

*28 Do not exceed manuf. use by date

EXPIRED APPLE SLICES

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES

*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER GASKET

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

*42 Dirty nonfood contact surfaces

REMOVE WATER FROM UNDERNEATH THE DINING ROOM SODA FOUNTAIN

*46 Physical Facilities Premises

CLEAN TOILET SEATS IN THE RESTROOMS