Mcm Elegant Hotel and Suites
2320 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2022-08-22 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
HAM 47'F CHEESE 47'F
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM COOLERS.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN SINKS, COOLERS AND FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL JUICE BOTTLES FROM COOLER.
2022-02-10 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cross contamination of raw meat above RTE food and eggs above RTE food
*03 Food products not maintained at 135øF or above
Sausage temperature 126 F; Temperature must be greater or equal to 135 F
*18 Chemical sanitizer generated onsite, chemical criteria
Bleach conc. >200 ppm (toxic)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinking cups in prep kitchen not allowed
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer between use
*41 Food storage containers, identified with common name of food.
Label bulk food containers
*47 Other Violations
Post Certificate of Occupancy
*45 Premises shall be maintained in good repair
Repair hole near fire prevention system
*43 Light bulbs, light shields provided
Provide light shield
2021-08-18 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
TURKEY 47'F, HAM 48'F
*34 Remove dead/trapped pests
*21 RFSM - Not On Site
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED HIS FACE / MASK AND CONTINUE USE THE SAME GLOVES.
*03 Food products not maintained at 135øF or above
SAUSAGE 114'F , COS.
*36 Cloths in-use for wiping between uses stored
2021-02-23 Pass Routine 4
*10 Hot water sanitizer surface temp. < 160'F
143'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINK IN LINE ALLOWED.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
2020-08-17 Pass Routine 2
*03 Food products not maintained at 135øF or above
SAUSAGE 122'F
*06 Discard TCS in vending machine if exceeds time/temp
CORN BEEF 8-10-20
2020-02-05 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA OBSERVED
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
SEAL WALK IN COOLER HOLES AND REMOVE RUST FROM IT
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS. SEE LINK FROM EMAIL ADDRESS YOU PROVIDED
*10 Hot water sanitizer surface temp. < 160'F
MONITOR STATED AROUND 132'F
*03 Food products not maintained at 135øF or above
CHICKEN 127'F
2019-08-09 Pass Routine 1
*21 RFSM - Not On Site
2019-02-06 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
Cream cheese with a code date of 11-08-2018
*42 Nonfood-contact surfaces material
CO2 tanks without a restraint
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Walls coming apart
*19 Backflow prevention device - air gap
Ice maker
*35 Hair Restraints effective
Beard nets missing
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Reach in refrigerator - raw shell eggs stored over cooked food products Walk in refrigerator - Raw bacon stored over pasteurized liquid eggs
2018-08-07 Pass Routine CRITICAL 10
*40 Reuse of single service articles
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*43 Light - 10 foot : Walk-in, Dry storage
*19 One Inch Air Gap
Missing an air gap on the ice maker
*29 Temperature Measuring- accurate +/- 2'F
*28 Date marking > 24 hrs,on site,temp 41F
Chubs of cut sandwich meats
*29 Food thermometers--small diameter probe
2018-02-08 Pass Routine CRITICAL 6
*18 Toxic items used according to law
Raid
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
Ice maker in need of an air gap
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs
2017-04-12 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs should be stored on the bottom shelf
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a soda in the food prep area
*42 Dirty nonfood contact surfaces
clean the sides of the fryers
*45 Floor& wall junctures- coved & sealed
2016-10-18 Pass Routine 2
*19 Water, Plumbing, and Waste Plumbing Systems
leak in wif.
*39 Keep utensils handles upright or protected
ice scoop must be kept inside the ice machine with the handle upright.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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