MAY 8
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ME LATTE CAFE.
EAT. 79/100
700 N PEARL ST #A110 · DOWNTOWN, DALLAS
Last inspected May 8, 2023 · passed
Passed all 12 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
45
includes 8 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*32 Equipment and Utensils Durability and Strength
REMOVE FOIL SHELF LINERS
*21 RFSM - Not On Site
RFSM CERTIFICATE
*47 Handwashing signage
PROVIDE PROPER HAND SINK SIGNS
OCT 182022PASSED1 violationDETAILS
OCT 18
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
CLEAN DEBRIS OFF THE FLOOR
MAR 162022PASSED4 violationsDETAILS
MAR 16
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
SLIGHT LEAK AT 3CS ON HOT FAUCET HEAD ASSEMBLY
*21 RFSM - Not On Site
NEED CERT POSTED AT ALL TIMES
*42 Dirty nonfood contact surfaces
CLEAN TILES ABOVE PREP STATION
*47 Other Violations
HEALTH NOTICE POSTED
SEP 82021PASSED3 violationsDETAILS
SEP 8
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN WHITE PANEL IN THE ICE MACHINE
*32 Damaged Equipment
CLEAN DOOR GASKETS
*47 Other Violations
POST HEALTH NOTICE
MAR 42021PASSED2 violationsDETAILS
MAR 4
2021
PASSED
2 violationsDETAILS
*32 Damaged Equipment
DOOR GASKETS NEED REPAIRING
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
show all 12 inspections →
SEP 292020PASSED2 violationsDETAILS
SEP 29
2020
PASSED
2 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
clean ceiling tiles over coffee station and grill
*19 Water & Plumbing in good repair- per code
faucet wont turn off properly and there is a leak
MAR 52020PASSED1 violationDETAILS
MAR 5
2020
PASSED
1 violationDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL SQUIRT BOTTLES
SEP 52019PASSED6 violations1 CRITICALDETAILS
SEP 5
2019
PASSED
6 violations1 CRITICALDETAILS
*30 Food Establishment Permit
Obtain copy of food establishment permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate an area for employees' food and drink
*40 Reuse of single service articles
Shopper's bags cannot be reused as food storage bags.
*41 Food storage containers, identified with common name of food.
Label all bulk food items
*42 Dirty nonfood contact surfaces
Clean intake vents
*47 Handwashing signage
Obtain handwash signs
MAR 262019PASSED5 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SCRAMBLED EGGS 115
*18 Medicines labeled and stored properly
MEDS STORED ADJACENT TO FOOD
*31 Handwashing lavatory - used for other purpose
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
SEP 252018PASSED4 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating in kitchen
*29 Mechanical holding unit, thermometer location
cooler and warmer ric 40 F, ric 40 F, warmer 140F
*28 Date marking > 24 hrs,on site,temp 41F
JAN 172018PASSED9 violations1 CRITICALDETAILS
JAN 17
2018
PASSED
9 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
coffee filters not protected while in storage (Place in a container with a lid or original wrapping) invert the single use containers while in storage.
*28 Date marking commercially prepared RTE/ TCS food
date all the grated soft cheese with an expiration date.
*18 Toxic items used according to law
sanitizer to strong at the three compartment sink ( needing test strip to regulate amount. )
*41 Food Labeling - Bulk food for self dispensing
label the coconut and sugar ( same color contrasting)
*35 Hair Restraints effective
*43 Light - 50 foot : Food and utensils area
burnt out bulbs over the food prep ara.
*36 Cloths in-use for wiping between uses stored
moist wiping clothes should be in sanitizer when not in use.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the sanitizer.
*07 Food safe, good condition, unadulterated, and honestly presented
the food in the reach must have receipts on where its purchased ( Sams, walmart, another restaurant etc. )
APR 202017PASSED5 violations2 CRITICALDETAILS
APR 20
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Opened container of cured ham stored over bread and spinach in reach in cooler
*29 Sanitizing solutions, testing devices
No chlorine test strips were available at time of inspection.
*36 Cloths in-use for wiping between uses stored
Towels when not in use should be stored in sanitizing solution.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice. Corrected on site.
*43 Ventilation hood systems, adequacy
Cooking griddle has no ventilation system.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →