MAY 8
2023
PASS 3 violations
*32 Equipment and Utensils Durability and Strength
REMOVE FOIL SHELF LINERS
*21 RFSM - Not On Site
RFSM CERTIFICATE
*47 Handwashing signage
PROVIDE PROPER HAND SINK SIGNS
ME LATTE CAFE.
City of Dallas
700 N PEARL ST #A110 · DOWNTOWN, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
45
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
OCT 18
2022
PASS 1 violation
*42 Dirty nonfood contact surfaces
CLEAN DEBRIS OFF THE FLOOR
MAR 16
2022
PASS 4 violations
*19 Water & Plumbing in good repair- per code
SLIGHT LEAK AT 3CS ON HOT FAUCET HEAD ASSEMBLY
*21 RFSM - Not On Site
NEED CERT POSTED AT ALL TIMES
*42 Dirty nonfood contact surfaces
CLEAN TILES ABOVE PREP STATION
*47 Other Violations
HEALTH NOTICE POSTED
SEP 8
2021
PASS 3 violations
*10 Clean Sight and Touch
CLEAN WHITE PANEL IN THE ICE MACHINE
*32 Damaged Equipment
CLEAN DOOR GASKETS
*47 Other Violations
POST HEALTH NOTICE
MAR 4
2021
PASS 2 violations
*32 Damaged Equipment
DOOR GASKETS NEED REPAIRING
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
show all 12 inspections →
SEP 29
2020
PASS 2 violations
*45Physical Facilities Floors,Walls,Ceilings
clean ceiling tiles over coffee station and grill
*19 Water & Plumbing in good repair- per code
faucet wont turn off properly and there is a leak
MAR 5
2020
PASS 1 violation
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL SQUIRT BOTTLES
SEP 5
2019
PASS 6 violations
*30 Food Establishment Permit
Obtain copy of food establishment permit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate an area for employees' food and drink
*40 Reuse of single service articles
Shopper's bags cannot be reused as food storage bags.
*41 Food storage containers, identified with common name of food.
Label all bulk food items
*42 Dirty nonfood contact surfaces
Clean intake vents
*47 Handwashing signage
Obtain handwash signs
MAR 26
2019
PASS 5 violations
*03 Food products not maintained at 135øF or above
SCRAMBLED EGGS 115
*18 Medicines labeled and stored properly
MEDS STORED ADJACENT TO FOOD
*31 Handwashing lavatory - used for other purpose
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
SEP 25
2018
PASS 4 violations
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating in kitchen
*29 Mechanical holding unit, thermometer location
cooler and warmer ric 40 F, ric 40 F, warmer 140F
*28 Date marking > 24 hrs,on site,temp 41F
JAN 17
2018
PASS 9 violations
*39 Store all equipment & utensil covered or inverted
coffee filters not protected while in storage (Place in a container with a lid or original wrapping) invert the single use containers while in storage.
*28 Date marking commercially prepared RTE/ TCS food
date all the grated soft cheese with an expiration date.
*18 Toxic items used according to law
sanitizer to strong at the three compartment sink ( needing test strip to regulate amount. )
*41 Food Labeling - Bulk food for self dispensing
label the coconut and sugar ( same color contrasting)
*35 Hair Restraints effective
*43 Light - 50 foot : Food and utensils area
burnt out bulbs over the food prep ara.
*36 Cloths in-use for wiping between uses stored
moist wiping clothes should be in sanitizer when not in use.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the sanitizer.
*07 Food safe, good condition, unadulterated, and honestly presented
the food in the reach must have receipts on where its purchased ( Sams, walmart, another restaurant etc. )
APR 20
2017
PASS 5 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Opened container of cured ham stored over bread and spinach in reach in cooler
*29 Sanitizing solutions, testing devices
No chlorine test strips were available at time of inspection.
*36 Cloths in-use for wiping between uses stored
Towels when not in use should be stored in sanitizing solution.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice. Corrected on site.
*43 Ventilation hood systems, adequacy
Cooking griddle has no ventilation system.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →