Me Latte Cafe

*32 Equipment and Utensils Durability and Strength

REMOVE FOIL SHELF LINERS

*21 RFSM - Not On Site

RFSM CERTIFICATE

*47 Handwashing signage

PROVIDE PROPER HAND SINK SIGNS

*42 Dirty nonfood contact surfaces

CLEAN DEBRIS OFF THE FLOOR

*19 Water & Plumbing in good repair- per code

SLIGHT LEAK AT 3CS ON HOT FAUCET HEAD ASSEMBLY

*21 RFSM - Not On Site

NEED CERT POSTED AT ALL TIMES

*42 Dirty nonfood contact surfaces

CLEAN TILES ABOVE PREP STATION

*47 Other Violations

HEALTH NOTICE POSTED

*10 Clean Sight and Touch

CLEAN WHITE PANEL IN THE ICE MACHINE

*32 Damaged Equipment

CLEAN DOOR GASKETS

*47 Other Violations

POST HEALTH NOTICE

*32 Damaged Equipment

DOOR GASKETS NEED REPAIRING

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF RIC

*45Physical Facilities Floors,Walls,Ceilings

clean ceiling tiles over coffee station and grill

*19 Water & Plumbing in good repair- per code

faucet wont turn off properly and there is a leak

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL SQUIRT BOTTLES

*30 Food Establishment Permit

Obtain copy of food establishment permit

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for employees' food and drink

*40 Reuse of single service articles

Shopper's bags cannot be reused as food storage bags.

*41 Food storage containers, identified with common name of food.

Label all bulk food items

*42 Dirty nonfood contact surfaces

Clean intake vents

*47 Handwashing signage

Obtain handwash signs

*03 Food products not maintained at 135øF or above

SCRAMBLED EGGS 115

*18 Medicines labeled and stored properly

MEDS STORED ADJACENT TO FOOD

*31 Handwashing lavatory - used for other purpose

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating in kitchen

*29 Mechanical holding unit, thermometer location

cooler and warmer ric 40 F, ric 40 F, warmer 140F

*28 Date marking > 24 hrs,on site,temp 41F

*39 Store all equipment & utensil covered or inverted

coffee filters not protected while in storage (Place in a container with a lid or original wrapping) invert the single use containers while in storage.

*28 Date marking commercially prepared RTE/ TCS food

date all the grated soft cheese with an expiration date.

*18 Toxic items used according to law

sanitizer to strong at the three compartment sink ( needing test strip to regulate amount. )

*41 Food Labeling - Bulk food for self dispensing

label the coconut and sugar ( same color contrasting)

*35 Hair Restraints effective

*43 Light - 50 foot : Food and utensils area

burnt out bulbs over the food prep ara.

*36 Cloths in-use for wiping between uses stored

moist wiping clothes should be in sanitizer when not in use.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for the sanitizer.

*07 Food safe, good condition, unadulterated, and honestly presented

the food in the reach must have receipts on where its purchased ( Sams, walmart, another restaurant etc. )

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Opened container of cured ham stored over bread and spinach in reach in cooler

*29 Sanitizing solutions, testing devices

No chlorine test strips were available at time of inspection.

*36 Cloths in-use for wiping between uses stored

Towels when not in use should be stored in sanitizing solution.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice. Corrected on site.

*43 Ventilation hood systems, adequacy

Cooking griddle has no ventilation system.