Meadow Park Cafe & Grill
10440 N Central Expw #200, Dallas, TX 75231 · 75231 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-26 Pass Routine
No violations found.
2022-09-16 Pass Routine
No violations found.
2021-07-21 Pass Routine CRITICAL 1
*18 Restricted use pesticides
RAID NOT ALLOWED "RESIDENTIAL HOME USE ONLY"
2020-07-14 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER
2020-01-30 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
tom. 51°, salsa 46°, salsa 54.5°, cut broc. 49.3°, fajita ck 74.7°
*28 Date marking > 24 hrs,on site,temp 41F
date mark 7 days (cheese RIC).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC (lettuce).
*41 Food storage containers, identified with common name of food.
Label sugar.
*42 Dirty nonfood contact surfaces
clean microwave, floor.
2019-07-24 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean ice machine
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for spring rolls
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
2019-02-27 Pass Routine 3
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth under cutting boards
*03 Food products not maintained at 135øF or above
eggroll 90.3 degrees f
*45 Premises shall be maintained in good repair
2018-08-29 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
HOT HOLD MUST HOLD FRIED RICE AT 135 F OR ABOVE
*10 Clean Sight and Touch
DEBRIS ON CAN OPENER BLADE
*18 Toxic items labeling-non original container
MULTIPLE SPRAY BOTTLES UNLABELED
*22 Washing hands only at a designated hand sink
EMPLOYEES CAN NOT WASH HANDS AT 3 COMPARTMENT SINK
*23 No Water
NO HOT WATER AT KITCHEN HAND SINK
*31 Individual, disposable towels
NO PAPER TOWELS AT HANDSINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS MUST BE OFF OF THE GROUND
*40 Reuse of single service articles
CAN NOT RE USE SINGLE USE CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILE BY VENT HOOD
*47 Other Violations
1. MUST NOT OVERLOAD FOOD CONTAINERS 2. REPAIR GASKET ON COKE FRIDGE
2018-03-05 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, grill
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above produce in reach in cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
spoiled strawberries
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers/squeeze bottles
*18 Toxic items labeling-non original container
provide label for chemical spray bottles/sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink
2017-10-10 Pass Routine CRITICAL 5
*39 Equipment and Utensils Storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - accessible
*41 Food storage containers, identified with common name of food.
2017-02-10 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - allow convenient
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
CANNOT STORE WIPING CLOTHS ON CUTTING BOARD
2017-01-12 Pass w/ Conditions Routine CRITICAL 11
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGSS STORED ABOVE CJEESE, RAW CHICKEN STORED ABOVE BACON
*10 Sanitization after Cleaning
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
DO NOT BLOCK HAND SINK
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2016-10-17 Pass w/ Conditions Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
Potatoes stored at 124 degrees. in the warmer.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at the hand sink in the back area.
*39 Keep utensils handles upright or protected
The ice scoop handle is not up but touching the ice in the ice macine.
*27 Cooling, heating, and holding capacities. Equipment
the coolers are not maintaining proper temperatures ( 46-52 degrees )
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Handwashing lavatory - accessible
storing containers and other equipment in the sinks.
*29 Food thermometers provided and accessible
using the stem thermometers in the reach in coolers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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