Meadowstone Place
10410 Stone Canyon, Dallas, TX 75230 · 75230 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-01 Pass Routine
No violations found.
2023-03-02 Pass Routine
No violations found.
2022-02-21 Pass Routine
No violations found.
2021-08-19 Pass Routine CRITICAL 2
*39 Store all equipment & utensil covered or inverted
invert togo containers
*18 Toxic items storage adjacent to food/utensils
pesticide spray stored on food prep table
2021-02-23 Pass Routine
No violations found.
2020-08-25 Pass Routine
No violations found.
2020-01-13 Pass Routine 2
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2019-07-31 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw meat over ice cream
2019-01-28 Pass Routine 1
*39 Store all equipment & utensil covered or inverted
2018-07-16 Pass Routine 2
*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a
Use only pasteurized eggs in senior care facilities
*28 Do not exceed manuf. use by date
Milk in reach in cooler
2018-04-03 Pass Routine 6
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
food storage containers
*20 Grease Trap Tickets
2017-09-11 Pass Routine 7
*47 Conditions of Permit-in use of food equipment
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*41 Food storage containers, identified with common name of food.
FLOUR ????
*34 Outer door: solid,selfclosing,tightfitting
KITCHEN BACK DOOR
*32 Damaged Equipment
REPLACE CRACKED COVER OF FOOD BIN
*28 Date marking > 24 hrs,on site,temp 41F
SLICED WATERMELON, OPENED CHEESE SLICES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-02-27 Pass Routine CRITICAL 9
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cloths stored with onions
*32 Maintain in Good Repair
Broken gasket around cooler door
*42 Dirty nonfood contact surfaces
Clean gaskets and microwave
*41 Food Labeling - Bulk Food w/ Card or Sign
Label food containers
*19 One Inch Air Gap
1# air gap for dishwasher
*36 Cloths in-use for wiping between uses stored
Cloth ant be used under cutting board or pans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chicken above ranch dressing
*14 When to wash hands before donning new gloves
Wash hands before donning gloves
*39 Store all equipment & utensil covered or inverted
Togs need to be covered, plates and utensils inverted/ handle up
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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