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Meat by the Case Meat Market

2550 W Red Bird Ln #500, Dallas, TX 75237 · 75237 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2019-03-14

Pass Rate

100%

0 failures

Score

69/100

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What You Should Know

5 consecutive passes, most recently 2019-03-14

No failures across all 5 inspections on record

8 sanitation violations found across 3 inspections

3 pest activity violations found across 2 inspections

Types of Issues Found

Sanitation critical 8×

Pest Activity critical 3×

Documentation & Training minor 3×

Other minor 3×

Food Storage & Handling minor 2×

Food Temperature critical 1×

Facility Condition critical 1×

Inspection History

2019-03-14 Pass Routine

CRITICAL 1

critical Food Temperature

*32 Thermometer in good condition or discarded

thermometer in reach in freezer reading -60F.

2018-09-12 Pass Routine

CRITICAL 3

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Broken seal/leak coming from side wall of walk in freezer. Causing ice to for on side wall.

critical Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice getting on food product in walk in freezer. Ice is forming from broken seal from wall in walk in freezer.

minor Sanitation

*47 Conditions of Permit-in use of food equipment

need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2018-03-22 Pass Routine

CRITICAL 2

critical Pest Activity

*18 Unnecessary chemicals not allowed

No home use pesticide in establishment.

minor Documentation & Training

*21 RFSM - Not On Site

Get food manager certificate registered with City.

2017-09-25 Pass Routine

CRITICAL 9

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

minor Sanitation

*33 Manual ware washing, sink compartment requirement

NO WARE WASHING MACHINE PROVIDED

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

minor Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

minor Documentation & Training

*30 Food Establishment Permit

OBSERVED OPEN FOODS IN ESTABLISHMENT: PERMIT STATES PREPACKAGE FOODS ONLY

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

WINDEX STORED ON PREP TABLE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Other

*31 Hand sinks: number installed for convenient use

NO HANDSINK IN PREP AREA

2017-02-16 Pass Routine

CRITICAL 6

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE FULLY COOKED RTE PRODUCTS

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

critical Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

REMOVE EMPTY BOXES FROM BACK STORAGE AREA

minor Sanitation

*45 Store maintenance equipment in orderly manner

CLEAN BACK STORAGE AREA

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.