Meat/restaurant
8014 Harry Hines Blvd #a, Dallas, TX 75235 · 75235 · Restaurant
Passed all 4 inspections — critical violations noted
2018-05-24 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
cut fruit, beans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored improperly.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
Use gloves when cutting fruit.
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Replace broken cooler gaskets.
*47 Conditions of Permit-in use of food equipment
2017-12-22 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
utensils observed in hand sinks in meat dept and kitchen
*31 Individual, disposable towels
no paper towels in hand sink on meat dept and kitcken hand sink
*22 Handlers-Certificate Not On Site
food handler cards needed for all employees
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark allo cut /prepared foods produce zuchinni not date marked
*32 Damaged Equipment
replace broken gaskets in reach in cooler in kitchen
*29 Sanitizing solutions, testing devices
do not use soap in the sanitizer buckets
*29 Food thermometers provided and accessible
need working thermometers in meat cases
*02 Cold Hold (41øF/45øF or below)
chicken for flautas read 78F
*37 Storing the food at least 15 cm (6 inches) above the floor
meat in meat dept sitting on the floor
2017-07-06 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
eggs at take without Ref
*10 Clean Sight and Touch
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2017-02-09 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and veggies store together
*18 Chemical sanitizer generated onsite, chemical criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, tomato, all food in ric
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.