Medina Oven & Bar

*20 Grease Trap Tickets

RECORDS NEEDED

*22 Accredited food handler certificate - 60 days

FOOD HANDLER CARDS NEEDED

*31 Handwashing lavatory - accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*47 Handwashing signage

ALL SINKS

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES AT 54.6

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED HALF AND HALF 01/07/22

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*27 Cooling, heating, and holding capacities. Equipment

POOLING OF WATER AT BOTTOM OF UNITS NOT HOLDING TEMP

*32 Damaged Equipment

*32 CIP-Cleanability

INTERIOR OF ICE BIN

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*32 Damaged Equipment

DOOR GASKETS ON COOLER ON LINE, DAMAGED DOORS

*39 Store equipment & utensils in a clean, dry place

STORE KNIVES IN CLEAN DRY PLACE, NOT ON WALL

*42 Dirty nonfood contact surfaces

VENTS IN WIC, AND WIPE DOWN WALLS

*47 Other Violations

HEALTH SIGN NOTICE(INCLUDED IN EMAIL)

*02 Cold Hold (41øF/45øF or below)

TEMPS ARE HIGH IN THE FRONT OF THE KITCHEN, SHRIMP 53.4F, APRICOT 49F

*20 Grease Trap Tickets

CURRENT RECORDS NEEDED

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE BIN

*09 Food on display shall be protected from contamination

WATER LEAKING IN THE COOLER

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

NO CARDS

*31 Individual, disposable towels

NEEDED AT FRONT HANDSINK

*32 Damaged Equipment

DOOR GASKETS NEED REPLACING

*41 Food Labeling - Bulk Food w/ Card or Sign

FOOD IN WIC

*42 Dirty nonfood contact surfaces

VENTS IN WIC AND RIC

*45Floor, wall, ceiling - Exposed material

HOLES IN WALLS AND CEILING

*47 Other Violations

NOTICE OF HEALTH INSPECTION SIGNAGE NEEDED

*18 Toxic items storage adjacent to food/utensils

NEAR OPEN SPICES

*19 Water & Plumbing in good repair- per code

LEAK AND BROKEN FAUCET HEAD

*20 Grease Trap Tickets

NEED COPY OF REPORT

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

NO SOP OR EMPLOYEE HEALTH (PROVIDED A COPY)

*22 Handlers-Certificate Not On Site

OBTAIN

*34 Controlling pests. Eliminating harborage conditions

FLIES

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food Labeling - Bulk Food w/ Card or Sign

BOTTLES OF SAUCES

*42 Dirty nonfood contact surfaces

VENTS IN KITCHEN AREA

*43 Light bulbs, light shields provided

SHIELD BROKEN IN KITCHEN

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

*47 Other Violations

NOTICE (PROVIDED A COPY)

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BERRIES

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS IN WIC

*18 Toxic items labeling for original container

RE LABEL SANITIZE BUCKET

*20 Grease Trap Tickets

LAST GREASE TRAP 3/19/19

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES TO BE FREE OF DUST, CLEAN WALLS NEXT TO ICE MACHINE, CLEAN DUST ON VENTS IN WIC

*40 Store single-service item in original package

CATERING CONTAINERS IN DRY STORAGE SHOULD BE COVERED

*45 Premises shall be maintained in good repair

FIX HOLE IN WALL, FIX BROKE CEILING TILE

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*19 Water & Plumbing in good repair- per code

FIX HAND SINK NOZZLE AT BACK HAND SINK

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN FRONT RIC

*31 Handwashing lavatory - used for other purpose

CONTAINER WITH DISHES IN BACK HAND SINK

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED GNATS BEHIND BAR AREA, CONTINUE TO FOLLOW PEST CONTROL RECOMMENDATIONS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY RIC IN BACK TO BE FREE OF DUST

*10 Clean Sight and Touch

CLEAN EXCESSIVE CONDENSATION OUT OF RIC IN FRONT

*39 Store all equipment & utensil covered or inverted

INVERT ICE BUCKETS TO PREVENT CONTAMINATION

*19 Water & Plumbing in good repair- per code

FIX FAUCET AT BACK HAND SINK, SPRAYING OUT

*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED

*19 Water & Plumbing in good repair- per code

FIX FAUCET AT BACK HAND SINK

*15 Contact RTE Products w/ Bare Hands

WITH CUT VEGETABLES

*20 Grease Trap Tickets

SEND MOST RECENT COPY

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON GROUND IN COOLER

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*31 Handwashing lavatory - accessible

BLOCKED BY BROOMS AND MOPS

*19 Water & Plumbing in good repair- per code

FIX FAUCET AT BACK HAND SINK

*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF AND CHICKEN OVER RAW SEAFOOD

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE TO BE FREE OF MOLD, INSIDE RIC BY GRILL

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

*20 Grease Trap Tickets

NOT AVAILABLE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON GROUND IN COOLER

*36 Cloths in-use for wiping between uses stored

OBSERVED EMPLOYEE USING DRY WIPING CLOTH TO WIPE MULTIPLE SURFACES INCLUDING CUTTING BOARD AND UTENSILS

*15 Contact RTE Products w/ Bare Hands

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

CHOPPED VEGETABLES WITH NO DATE IN COOLER, CREMA PAST USE BY DATE OF 11/26

*42 Dirty nonfood contact surfaces

Vents in walk in cooler show significant build up of dust. Seals of reach in coolers dirty. Standing water on bottom of reach in coolers.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bottle of water inserted in ice well of main service area.

*31 Handwashing lavatory - accessible

No hand wash sink available in back preparation area at time of inspection.

*02 Cold Hold (41øF/45øF or below)

Cucumber salad at 56.3°F It is overfilled in reach in cooler. Please place smaller quantities of product on service line of kitchen.

*37 Food, utensils & equip under other sources

Utensils and containers of spices stored in service hallway under exposed construction and conduit.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*28 Date marking > 24 hrs,on site,temp 41F

Foods improperly dated in walk in cooler.

*14 Hands wash procedures-without soap

Employee observed rinsing off hands in hand wash sink then drying hands on cloth towel. Entire process was completed in less than 2 seconds.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Marinated raw chicken kabobs stored above raw shrimp and salmon. Cream stored adjacent to raw shell eggs in walk in cooler.

*31 Handwashing lavatory - accessible

Hand wash sink no accessible in back kitchen area. At time of inspection, proper hand washing was not possible.

*42 Dirty nonfood contact surfaces

Reach in coolers show food soil, debris, and splatter.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle touching food ice in back kitchen icemaker