SANITARY INSPECTION RECORD — CITY OF DALLAS

MEGA BITES.

YOUR CALL. 71/100

5429 LBJ FRWY #175 · FAR NORTH DALLAS, DALLAS

Last inspected September 13, 2018 · passed

4 of 4 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
22
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

SEP 13
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MAR 21
2018
PASSED
4 violations
DETAILS
MINOROther
*31 No soap at handsink

no soap at the hand sink in the food prep area

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking water in the food prep area

SERIOUSOther
*19 One Inch Air Gap
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
SEP 21
2017
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Tortilla soup cooling on the counter at 98.3 degrees

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*40 Reuse of single service articles
MINORSanitation
*32 Approved Food Contact Equip.

Utensil for ovens have a hole

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Grilled onions held on the counter at 65.1 degrees

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MAR 3
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Person in charge eating and drinking at her work station

SERIOUSSanitation
*10 Clean Sight and Touch

Condiment counter

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

Re-heating soups continers in thw warmer At 9:00 AM - soup was at 49.3 degrees THIS IS REPEATED VIOLATION

CRITICALFood Temperature
*29 Food thermometers--small diameter probe
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS