Melio's Char Bar

*32 Equipment & Utensils smooth easily cleanable

you can not have card board on shelves or the floor Must be smooth nonabsorbent durable material no untreated wood

*10 Clean Sight and Touch

clean out the bottom of the makeline. ****final warning if not fixed citation will be issues

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef above ketchup and next to hash browns raw chicken next to ketchup

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*45Floor, wall, ceiling - Exposed material

no exposed ceilings

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: splash and build up on equipment walls floors dust on shelves walls ceilings and walls

*35 Hair Restraints effective

hair nets or hats

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

condensation dripping on butter container in the WIC

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next black olives and feta cheese

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover everything in the walk in

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

must get cutting board mats can not have aluminum foil in shelves can not use card board to catch grease Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

*42 Nonfood-contact surfaces material

CLEAN: mildew and mold in the walk in cooler dust in the WIC buildup on inside (bottom) of make line calean the bottom of the salad bar

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*45 Premises shall be maintained in good repair

repair water damaged ceiling tiles

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over raw beef

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*42 Dirty nonfood contact surfaces

clean up dust accumulation around store clean dust guard going into WIC

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*10 Clean Sight and Touch

ice machine with black mold like substance

*45 Premises shall be maintained in good repair

gap between hand wash and wall

*42 Dirty nonfood contact surfaces

vent covers with dust

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*38 Thawing. Under refrigeration

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and ground beef stored over raw steaks corrected

*26 Consumer Advisory--Disclosure--description criteria

*20 Grease Trap Tickets

make sure to keep the latest in an accessible location

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken over steak ground beef over Steak both corrected