Memee's Wings LLC

*10 Q.A. PPM - follow manufacturer's direction

Maintain proper sanitizer level

*28 Do not exceed manuf. use by date

Date mark all RTE items.

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hand sink needs to be at 110'f

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marks on all food containers in all areas

*39 Soiled linens storage

soiled linen in an open container must be maintain in a closed container with lids to avoid pest harboring

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food packages at floor level in all areas must be have food packages 6 inches out the floor level to avoid cross contamination

*18 Equipment and Utensils Multiuse Materials-safe

using cardboard as food containers inside cooler units must be use approved containers as food containers in all areas

*29 Sanitizing solutions, testing devices

missing sanitizer bucket on site must be have sanitizer bucket at: 200 ppm Quat concentration to avoid cross contamination during operational hours

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open bags containers in all areas must be have open bags inside a close containers with lids to avoid cross contamination and pest harboring