Mercado Durango
3064 Webb Chapel Ext, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-02 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over RTE drinks
*10 Clean Sight and Touch
lean mold from inside ice machine
*31 No soap at handsink
*45 Premises shall be maintained in good repair
Repair floor in WIC and in lobby
2022-02-17 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs stored over tortillas in WIC.
*34 Outer door: solid,selfclosing,tightfitting
Observed front door opens with the wind.
*42 Dirty nonfood contact surfaces
Observed dirty ice machine in dry storage.
2021-03-25 Pass Routine CRITICAL 3
*18 Toxic items stored above food/utensils
Observed chemicals stored above drinks
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*42 Dirty nonfood contact surfaces
Observed dirty interior ice machine panel (not used in food). Observed dirty WIC and RIC shelves.
2020-03-05 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over drinks
*29 Food thermometers provided and accessible
Place thermometer in cooler with milk and eggs.
*46 Toilet rooms, convenience and accessibility
Provide soap for bathroom hand sink
2018-11-27 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
Register certificate with city of Dallas
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
2018-05-24 Pass Routine 1
*47 Conditions of Permit-in use of food equipment
2017-10-23 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
beans left in pot to cool overnight
*07 Food safe, good condition, unadulterated, and honestly presented
expired canned foods (spam)
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need employee illness policy
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*28 Date marking commercially prepared RTE/ TCS food
no food containers date marked
2017-05-03 Pass Routine CRITICAL 4
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 49 degrees F
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
dishes inside the handwashing sink
2016-11-08 Pass Routine CRITICAL 8
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips to test the chlorine levels
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles
*32 Damaged Equipment
fix the cold water handle
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef stored above vegetables, ready to eat foods, and other cooked items in reach in cooler.
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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