Mesero Miguel

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 46.5, s. cheese 58.0, pico de gallo 52.9 & cold slaw 49.4F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration

*18 Toxic items stored above food/utensils

Toxics stored above food

*06 Discard if TCS is in container w/ no date or day

no date marking

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*39 Keep utensils handles upright or protected

handles stored in food

*03 Food products not maintained at 135øF or above

brisket 126.0 & G. onions 112.6F

*10 Clean Sight and Touch

ice machine moldy

*41 Food storage containers, identified with common name of food.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over ground beef whole beef raw ground beef over whole beef fifth consecutive offense, citation issued

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*28 Date marking > 24 hrs,on site,temp 41F

date all tcs food date when opening containers of tcs food

*43 Light bulbs, light shields provided

try LED bulbs

*11 Distressed merchandise, segregation and location

separate damaged and dented cans

*31 Handwashing lavatory - used for other purpose

container in handsink no washing dishes in handsink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open container

*15 Contact RTE Products w/ Bare Hands

@ bar w/ lime

*27 Cooling method, criteria - smaller portions

*32 Approved Food Contact Equip.

fuzzy cutting board at bar

*20 Grease Trap Tickets

10 days late, call for service

*28 Date marking > 24 hrs,on site,temp 41F

in WIC

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*42 Nonfood-contact surfaces material

carpet on floor

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

Clean inside ice machine

*39 Equipment and Utensils Storage

stored next to handsink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*47 Handwashing signage

*18 Toxic items labeling-non original container

spray bottle