Meson Maya

*19 Water & Plumbing in good repair- per code

Fix ice container to drain into active floor drain

*21 RFSM - Not On Site

Register FSM certification with city of dallas

*27 Cooling, heating, and holding capacities. Equipment

Fix WIC

*34 Pest control-routine inspections for

Pest observed

*42 Dirty nonfood contact surfaces

Clean hand sink drain catch basin

*45 Premises shall be maintained in good repair

Replace ceiling tiles

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

*21 RFSM - Not On Site

Obtain RFSM from city of dallas

*32 Damaged Equipment

WIC at 43'f+ Fix WIC to hold at 41'f or lower

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

*42 Dirty nonfood contact surfaces

Clean bottom of beer cooler

*45 Premises shall be maintained in good repair

Replace ceiling tiles where needed

*19 Water & Plumbing in good repair- per code

Fix leaks at sinks

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*34 Pest control-routine inspections for

Pests observed

*38 Thawing. under running water criteria - water velocity

Use approved thawing method

*42 Dirty nonfood contact surfaces

Clean bottom of beer cooler

*20 Grease Trap Tickets

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler observed at 50'F

*45 Premises shall be maintained in good repair

Repair damaged floor, wall, ceiling

*39 Equipment in good repair and proper adjustment.

Reach in cooler panel and other kitchen equipment

*32 Damaged Equipment

Dish machine, ice maker

*07 Food safe, good condition, unadulterated, and honestly presented

Observed mold on food in reach in cooler

*19 Water & Plumbing in good repair- per code

Water leaks in many areas

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over other food items in walk in cooler

*46 Covered waste receptacle for women's restroom

*43 Light bulbs, light shields provided

*10 Clean Sight and Touch

All food contact surfaces

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

Detail clean all food contact surfaces throughout the kitchen area.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide procedure for clean up of bodily fluids.

*20 Grease Trap Tickets

Service grease trap/pest control at once.

*27 Cooling, heating, and holding capacities. Equipment

Must have enough

*28 Original cont. of RTE/PHF/Day1= day of opening

All RTE must have datemarking. Rice observed without datemarking.

*31 No soap at handsink

No soap at back handsink. Stock all handsinks.

*33 Warewashing machines auto. dispense detergents

Repair dish machine as soon as possible.

*34 Outer door: solid,selfclosing,tightfitting

Replace damaged weatherstripping, not rodent proof.

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided

Some lights are out due to winter storm, repair.

*45 Premises shall be maintained in good repair

Repair leak at food prep sink(2-compartment). Replace damaged ceiling tiles throughout the kitchen area. All handsinks must be plumbed correctly. Low lying areas observed on floor(repair as neccess

*47 OTHER VIOLATIONS

Submit a new health application/pay fees. Label 3-compartment sink.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Repair toilet(out of order), women's restroom.

*45 Premises shall be maintained in good repair

ceiling broken tiles and gaps must be have proper tiles and closed gaps with a heat resistant material lights not working inside kitchen area must be repair to proper condition

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

plumbing problems in all areas must be repair or replace to proper condition all broken sinks or water leaks in all areas

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*43 Ventilation hood-prevent grease dripping

filters dirty on vent hood area must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be have approved containers as food containers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*33 Warewashing equipment, clean solutions.

missing wash rinse and sanitize signs on 3c sink must be have signs to avoid cross contamination by chemical

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOODS

*45 Premises shall be maintained in good repair

FIX BROKEN CEILING TILE THROUGHOUT KITCHEN, EXTENSIVE DAMAGE TO CEILING AREA IN BACK DRY STORAGE AREA SEPARATED BY DOOR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CONDENSATION FALLING IN FOOD IN RIC

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER RTE FOOD

*47 Handwashing signage

AT ALL HAND SINK

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL EMPLOYEES

*31 Individual, disposable towels

AT ALL HAND SINKS

*19 Water & Plumbing in good repair- per code

FIX HAND SINK- SERVICE REQUESTED

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

*02 Cold Hold (41øF/45øF or below)

TEMPERATURE ABOVE 41 F

*03 Vending Machine. Hot Hold (135øF or higher)

TEMPERATURE BELOW 135

*10 Sanitization after Cleaning

SET UP SANITIZING BUCKET

*20 Grease Trap Tickets

NO GREASE TRAP AND PEST CONTROL

*21 RFSM - Not On Site

NO RFSM

*22 Handlers-Certificate Not On Site

EMPLOYEE'S NEED HANDLER Certificate

*23 Water, Plumbing,& Waste Water - Pressure

*27 Cooling, heating, and holding capacities. Equipment

THE COOLER AND FREEZER IN RESTAURANT ARE NOT WORKING PROPERLY, NEED REPAIR. CHANGE COLD HOLD FOR DRINKS, THE INTERIOR ALL RUSTED.

*29 Food thermometers provided and accessible

NO TEST STRIP FOR MACHINE

*30 Food Establishment Permit

EXPIRED PERMIT DISPLAY, 2015

*31 Handwashing lavatory - accessible

MOST OF THE HAND SINK NOT FUNCTION, SOME IN RESTROOM AND KITCHEN HAS LOW WATER PRESSURE ON THE HOT SIDE.

*36 Cloths in-use for wiping between uses stored

WIPING TOWEL ON PREP SURFACE

*43 Light bulbs, light shields provided

REPLACE BULB IN VENT HOOD

*45Physical Facilities

MISSING TILES ON CEILING, AND OPEN HOLE ON THE WALL IN STORAEGE AREA

*46 Toilet rooms, convenience and accessibility

MALE URINARY OUT OF ORDER, PLEASE REPAIRED

*32 Damaged Equipment

spatula in disrepair

*31 Handwashing lavatory - accessible

hand sink blocked

*41 Food storage containers, identified with common name of food.

*45 Premises shall be maintained in good repair

hole on wall

*47 RFSM Certificate - Not Display

*03 Food products not maintained at 135øF or above

refried beans 105 degrees f

*10 Clean Sight and Touch

can opener blade with food particles

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*35 Hair Restraints effective

employee in kitchen without hair net

*20 Grease Trap Tickets

MAINTAIN RECORDS ON SITE. LAST RECORDS FOR 6/23/17.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

TORTILLA CHIPS LEFT UNCOVERED.

*10 Clean Sight and Touch

INSIDE ICE MAKER

*45Physical Facilities Floors,Walls,Ceilings

DAMAGED CEILING TILES, DAMAGED WALL

*47 Operate with a lapsed permit

BALANCE DUE ON ACCOUNT. PLEASE PAY PERMIT FEES AT 7901 GOFORTH RD. MONDAY-FRIDAY 8:00AM-12:00PM, 1:00PM-4:30PM.

*06 Discard if TCS is in container w/ no date or day

DATE MARK ALL FOOD PUT IN STORAGE.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED OVER VEGETABLES.

*19 Water & Plumbing in good repair- per code

3-COMP SINK LEAK, NO HOT WATER AT HAND SINK IN KITCHEN.

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the ladies restroom.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for the deep freezer . corrected on site.

*44 Waste receptacles outdoors/tight fitting lids

the outside dumpster doors should be closed when not in use . ( they were open)

*21 RFSM - Not On Site

provide a RFSM on site during the operation of the business

*47 RFSM Certificate - Not Display

provide a valid RFSM certificate on display for public viewing.

*34 Pest control-routine inspections for

Provide pest control records.

*19 Water & Plumbing in good repair- per code

hand sink leaks from the plumbing at the bottom ( back hand sink ) prep sink has tape around the goose neck ( leaking by the back hand sink.) the backed up plumbing drainage at the bar.

*03 Food products not maintained at 135øF or above

Maintain temperatures all TCS/ PHF cooked foods ( soups at 112 degrees f. and sauces at 95 degrees f. ( Improper heating of the food from refrigeration. )

*19 One Inch Air Gap

Ice machine doesn't have the one inch air gap.( pipe laying on the floor drain cover)

*20 Grease Trap Tickets

Missing the grease trap trip ticket records.

*21 RFSM - Not On Site

Missing the registered food service manager on site during the operation.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test strips for the dish machine and the three compartment sink sanitizer.

*28 Date marking commercially prepared RTE/ TCS food

the the TCS/ PHF items are not date marked for expiration in the walk in cooler and reach in coolers

*31 Individual, disposable towels

Missing the paper towels at the hand sink in the kitchen and restrooms.

*34 Pest Control

Missing the pest control records on site during the operation.

*35 Hair Restraints effective

Missing the hair restraints while prepping food in the kitchen .

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use ( sitting out on the counter tops.)

*43 Light - 50 foot : Food and utensils area

Repair the lights to function correctly ( burnt out light fixtures)

*18 Licensed pest control applicator only

Provide a licensed pest agency

*45 Ceiling easily cleanable and light in color

the ceiling tile should vinyl clad tiles that are smooth and easily cleanable ( missing two tiles.

*39 Equipment in good repair and proper adjustment.

broken gaskets on the reach in refrigerator units.

*44 Receptacles tight fitting lids, doors, or covers

outside dumpster lids area closed.

*43 Light bulbs, light shields provided

Shield the lights in the kitchen area. ( 4x 2 light fixture covers missing)

*19 One Inch Air Gap

provide a 1 inch air gap on the ice machine drain line.

*20 Grease Trap Tickets

Provide grease trap records.

*18 Toxic items labeling-non original container

Label the toxic spray bottles with the common name on the outside of the container.

*47 RFSM Certificate - Not Display

RFSm certificate must be posted ( expired certificate /// place not open at time of inspection)

*12 Applicant must report vomiting symptoms

Provide and written procedure on hazardous spills ( vomit spill procedures )

*22 Handlers-Certificate Not On Site

all food handlers must have a certificate .

*21 RFSM - Not On Site

RFSM must be on site during the operation of business.