MESQUITE SPORTS BAR.

City of Dallas

4628 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
104
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 23
2023
PASS 6 violations
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no spill kit or bodily fluid kit on site

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

observed sweet gorditas without date marking in freezer

3 pts Food Temperature
*02 Untreated shell eggs need to be at 45§F or <

raw eggs sitting at room temperatures

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink-observed without hand washing sign

2 pts Other
*29 Sanitizing solutions, testing devices

kitchen does not have chlorine test strips

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
MAR 7
2023
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair

Fix gaskets

JUL 5
2022
PASS 9 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the fajita beef

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above cheese

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Papas 7/3

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control record

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed towel in the hand sink

JUN 7
2022
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

bags in the hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs put on bread raw meat store next to butter

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed eggs, meat store at table without temp or time control

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

BBq meat exp 6/4

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed a bowl in big pot soup

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in coolers

DEC 9
2021
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the rice, lettuce

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Beef exp 12-8 bbq 12-8

2 pts Sanitation
*31 Handwashing lavatory - accessible

Observed big pot blockes the hand sink

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lid/cover for all food containers

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the cutting board

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for prep area, cooler

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee is working on cooked meat, cheese, with barehand

show all 14 inspections →
JUN 24
2021
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed towels in the hand sink

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the food containers, togo boxex

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over foods in the coolers

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

all utensils, equipments, bowls must wash with soap, rinse with water and sanitize

DEC 16
2020
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

beef 115'f

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible

provide accessible space for the hand sink

NOV 5
2020
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 61'f, meat 57'f

3 pts Other
*06 Discard TCS in vending machine if exceeds time/temp

chicken expired on 10/30

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

making food with bare hand

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store with ready to eat food and produce

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler, prep area, all food containers

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

observed foods store in broken cooler

2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of soda in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

OCT 3
2019
PASS 8 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken: 10/02/19

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers, prep area

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

rice

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed food container in the hand sink

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under cutting board

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep cases of water above floor 6 ins

APR 10
2019
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXIC ITEM STORED ON TOP OF MICROWAVE WITH OTHER SINGLE SERVE ITEMS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX HAND SINK NOZZLE

OCT 23
2018
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

IN RIC

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

FIX HAND SINK FIXTURE

APR 5
2018
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

WITH TORTILLAS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label bottles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER VEGETALBLE

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ONION BAG

OCT 5
2017
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS ON FLOOR

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

BULK BINS

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED LIVE ROACH IN KITCHEN AREA

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ITEMS PAST DATE IN COOLER

MAR 7
2017
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food container

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

for all food in ric

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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