SEP 23
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESQUITE SPORTS BAR.
BEAT. 26/100
4628 MAPLE AVE · OAK LAWN, DALLAS
Last inspected September 23, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
104
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no spill kit or bodily fluid kit on site
*28 Date marking > 24 hrs,on site,temp 41F
observed sweet gorditas without date marking in freezer
*02 Untreated shell eggs need to be at 45§F or <
raw eggs sitting at room temperatures
*31 Handwashing lavatory - accessible
hand sink-observed without hand washing sign
*29 Sanitizing solutions, testing devices
kitchen does not have chlorine test strips
*22 Accredited food handler certificate - 60 days
MAR 72023PASSED9 violations2 CRITICALDETAILS
MAR 7
2023
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Fix gaskets
JUL 52022PASSED9 violations3 CRITICALDETAILS
JUL 5
2022
PASSED
9 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the fajita beef
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above cheese
*06 Discard TCS if date marked exceeds temp & time
Papas 7/3
*34 Pest control-routine inspections for
Provide pest control record
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
JUN 72022PASSED9 violations4 CRITICALDETAILS
JUN 7
2022
PASSED
9 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
bags in the hand sink
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs put on bread raw meat store next to butter
*02 Cold Hold (41øF/45øF or below)
Observed eggs, meat store at table without temp or time control
*06 Discard TCS if date marked exceeds temp & time
BBq meat exp 6/4
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
observed a bowl in big pot soup
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in coolers
DEC 92021PASSED9 violations3 CRITICALDETAILS
DEC 9
2021
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rice, lettuce
*06 Discard TCS if date marked exceeds temp & time
Beef exp 12-8 bbq 12-8
*31 Handwashing lavatory - accessible
Observed big pot blockes the hand sink
*14 When to wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover for all food containers
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for prep area, cooler
*15 Bare hands contact with ready-to-eat foods
observed employee is working on cooked meat, cheese, with barehand
show all 14 inspections →
JUN 242021PASSED8 violations1 CRITICALDETAILS
JUN 24
2021
PASSED
8 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed towels in the hand sink
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
*42 Nonfood-contact surfaces material
no towel allow under the food containers, togo boxex
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over foods in the coolers
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
all utensils, equipments, bowls must wash with soap, rinse with water and sanitize
DEC 162020PASSED6 violations1 CRITICALDETAILS
DEC 16
2020
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef 115'f
*10 Clean Sight and Touch
provide cleaning for the prep area
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
provide accessible space for the hand sink
NOV 52020PASSED12 violations5 CRITICALDETAILS
NOV 5
2020
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 61'f, meat 57'f
*06 Discard TCS in vending machine if exceeds time/temp
chicken expired on 10/30
*15 Contact RTE Products w/ Bare Hands
making food with bare hand
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with ready to eat food and produce
*10 Clean Sight and Touch
provide cleaning for the cooler, prep area, all food containers
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*27 Cooling, heating, and holding capacities. Equipment
observed foods store in broken cooler
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
OCT 32019PASSED8 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
chicken: 10/02/19
*10 Clean Sight and Touch
provide cleaning for the coolers, prep area
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
rice
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
*42 Nonfood-contact surfaces material
no towel allow under cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
keep cases of water above floor 6 ins
APR 102019PASSED4 violations2 CRITICALDETAILS
APR 10
2019
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ON TOP OF MICROWAVE WITH OTHER SINGLE SERVE ITEMS
*47 Handwashing signage
AT HAND SINK
*19 Water & Plumbing in good repair- per code
FIX HAND SINK NOZZLE
OCT 232018PASSED5 violationsDETAILS
OCT 23
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS
*43 Light 20 foot : Reach-in cooler
IN RIC
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*39 Equipment in good repair and proper adjustment.
FIX HAND SINK FIXTURE
APR 52018PASSED6 violations3 CRITICALDETAILS
APR 5
2018
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*15 Contact RTE Products w/ Bare Hands
WITH TORTILLAS
*18 Toxic items labeling-non original container
label bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER VEGETALBLE
*43 Light 20 foot : Reach-in cooler
REPLACE
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION BAG
OCT 52017PASSED7 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS ON FLOOR
*24 Food Labeling- with common name of the food
BULK BINS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
OBSERVED LIVE ROACH IN KITCHEN AREA
*43 Light 20 foot : Reach-in cooler
*06 Discard TCS if date marked exceeds temp & time
ITEMS PAST DATE IN COOLER
MAR 72017PASSED6 violationsDETAILS
MAR 7
2017
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
for all food in ric
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →