Mesquite Sports Bar
4628 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-23 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no spill kit or bodily fluid kit on site
*28 Date marking > 24 hrs,on site,temp 41F
observed sweet gorditas without date marking in freezer
*02 Untreated shell eggs need to be at 45§F or <
raw eggs sitting at room temperatures
*31 Handwashing lavatory - accessible
hand sink-observed without hand washing sign
*29 Sanitizing solutions, testing devices
kitchen does not have chlorine test strips
*22 Accredited food handler certificate - 60 days
2023-03-07 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Fix gaskets
2022-07-05 Pass Routine CRITICAL 9
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the fajita beef
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above cheese
*06 Discard TCS if date marked exceeds temp & time
Papas 7/3
*34 Pest control-routine inspections for
Provide pest control record
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
2022-06-07 Pass w/ Conditions Routine CRITICAL 9
*31 Handwashing lavatory - accessible
bags in the hand sink
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs put on bread raw meat store next to butter
*02 Cold Hold (41øF/45øF or below)
Observed eggs, meat store at table without temp or time control
*06 Discard TCS if date marked exceeds temp & time
BBq meat exp 6/4
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
observed a bowl in big pot soup
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in coolers
2021-12-09 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rice, lettuce
*06 Discard TCS if date marked exceeds temp & time
Beef exp 12-8 bbq 12-8
*31 Handwashing lavatory - accessible
Observed big pot blockes the hand sink
*14 When to wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover for all food containers
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for prep area, cooler
*15 Bare hands contact with ready-to-eat foods
observed employee is working on cooked meat, cheese, with barehand
2021-06-24 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
observed towels in the hand sink
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
*42 Nonfood-contact surfaces material
no towel allow under the food containers, togo boxex
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over foods in the coolers
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
all utensils, equipments, bowls must wash with soap, rinse with water and sanitize
2020-12-16 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
beef 115'f
*10 Clean Sight and Touch
provide cleaning for the prep area
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
provide accessible space for the hand sink
2020-11-05 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
chicken 61'f, meat 57'f
*06 Discard TCS in vending machine if exceeds time/temp
chicken expired on 10/30
*15 Contact RTE Products w/ Bare Hands
making food with bare hand
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with ready to eat food and produce
*10 Clean Sight and Touch
provide cleaning for the cooler, prep area, all food containers
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*27 Cooling, heating, and holding capacities. Equipment
observed foods store in broken cooler
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-10-03 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
chicken: 10/02/19
*10 Clean Sight and Touch
provide cleaning for the coolers, prep area
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
rice
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
*42 Nonfood-contact surfaces material
no towel allow under cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
keep cases of water above floor 6 ins
2019-04-10 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ON TOP OF MICROWAVE WITH OTHER SINGLE SERVE ITEMS
*47 Handwashing signage
AT HAND SINK
*19 Water & Plumbing in good repair- per code
FIX HAND SINK NOZZLE
2018-10-23 Pass Routine 5
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS
*43 Light 20 foot : Reach-in cooler
IN RIC
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*39 Equipment in good repair and proper adjustment.
FIX HAND SINK FIXTURE
2018-04-05 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
INSIDE MICROWAVE
*15 Contact RTE Products w/ Bare Hands
WITH TORTILLAS
*18 Toxic items labeling-non original container
label bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER VEGETALBLE
*43 Light 20 foot : Reach-in cooler
REPLACE
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION BAG
2017-10-05 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS ON FLOOR
*24 Food Labeling- with common name of the food
BULK BINS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
OBSERVED LIVE ROACH IN KITCHEN AREA
*43 Light 20 foot : Reach-in cooler
*06 Discard TCS if date marked exceeds temp & time
ITEMS PAST DATE IN COOLER
2017-03-07 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
for all food in ric
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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