Method Coffee

*10 Clean Sight and Touch

Clean ice machine

*29 Air, water, pressure / temperature devices

Provide thermometers for RIC

*30 Does Establishment have a current valid permit posted?

Change name on permit to current name of establishment.

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket when not in use

*45 Premises shall be maintained in good repair

Fix slow draining hand sink

*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN BACK AREA

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*20 Grease Trap Tickets

LAST SERVICE 2/22/2019 PROVIDE

*08 Cooked TCS foods received at 135øF or less

PROVIDE RECEIVING TEMPERATURE LOG FOR TACOS FROM TACO DELI

*45 Premises shall be maintained in good repair

repair ceiling

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

*10 Clean Sight and Touch

clean RIC(s)

*21 RFSM - Not On Site

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk container

*19 One Inch Air Gap

Provide one inch air gap

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food items in establishment (bake goods)

*21 RFSM - Not On Site

No RFSM on Duty during inspection

*18 Toxic items stored above food/utensils

Toxics stored above food and equipment

*07 Food obtained from sources that comply with applicable laws

unapproved sources (bake goods)

*22 Nail polish, fake nails, criteria

Certify all staff

*21 RFSM - Not On Site

No RFSM on duty

*42 Floors/walls/ceiling/nonfood dirty

Clean drains , wall, & gaskets

*47 Other Violations

Label 3 comp sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Licensed pest control applicator only

*02 Cold Hold (41øF/45øF or below)

salsa 45.0°F, 2% milk 45.6°F

*41 Food storage containers, identified with common name of food.

*47 Conditions of Permit-in use of food equipment

*32 Damaged Equipment

torn gaskets

*02 Cold Hold (41øF/45øF or below)

Uber Veg 60.9 degrees Fahrenheit, Salsa 57.1 degrees Fahrenheit, RIC 54 degrees Fahrenheit

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy yogurt

*10 Q.A. PPM - follow manufacturer's direction

100 ppm 3-comp sink

*14 Cleaning procedure--steps Improper drying method

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Washing hands only at a designated hand sink

*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use - inspector thermometer read 63.4 degrees Fahrenheit

*28 Do not exceed manuf. use by date

Tzatziki Sauce - Use by Jan 15 2017

*29 Food thermometers provided and accessible

*32 Maintain in Good Repair

Cooler gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*47 Conditions of Permit-in use of food equipment

*02 Cold Hold (41øF/45øF or below)

Quiche 51.4 degrees Fahrenheit, beans 55.7 degrees Fahrenheit

*15 Contact RTE Products w/ Bare Hands

Employee handling taco

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use.

*28 Do not exceed manuf. use by date

Milk Manufacturer use by date March 18, 2017.

*29 Cold/hot hold unit thermometer easily viewable

*31 Individual, disposable towels

*32 Maintain in Good Repair

Cutting boards

*35 Hair Restraints effective

*41 Food storage containers, identified with common name of food.