Methodist Rehabilitation Hospital
3020 W Wheatland Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 12 inspections — critical violations noted
2023-11-17 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
clean exterior of all equipment at cooking
*34 Controlling pests. Eliminating harborage conditions
observed flies at the cooked area
*02 Cold Hold (41øF/45øF or below)
cooked turkey observed out at room temperature (72F)
*45 Premises:Cleaning, frequency and restrictions
remove ice build up at entrance of WIF
2023-03-23 Pass Routine 4
*03 Food products not maintained at 135øF or above
Grilled chicken observed at 119'F. Must be held at 135'F or above.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Serving line in kitchen observed not in good repair.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food containers observed on the floor.
2022-09-14 Pass Routine 4
*21 RFSM - Not On Site
RFSM certificate must be obtained from City of Dallas
*32 Equipment and Utensils Multiuse Materials durable
Remove towels from underneath dishware utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed food and drinks laying around, designate an area for employees drink and food
*20 Grease Trap Tickets
Maintain grease trap records on site
2022-03-09 Pass Routine 8
*43 Light bulbs, light shields provided
Replace light bulb inside RIF
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can on rim of dole pineapples
*40 Single use articel wrapped or dispensed
Maintain coffee filters in plastic bag while in storage
*39 Keep utensils handles upright or protected
Store clean utensils with handles facing and laying same direction
*32 Approved Food Contact Equip.
Replace residential microwaves with commercial
*21 RFSM - Not On Site
RFSM certificate must be current and posted on site
*42 Dirty nonfood contact surfaces
Fan covers inside WIC and WIF observed with dust accumulation
*10 Q.A. PPM - follow manufacturer's direction
QA sanitizer observed at 100 ppm in both 3 compartment sink and sanitizer buckets. Maintain between 200-400 ppm
2021-07-19 Pass Routine 3
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
DUSTY VENT HOOD FILTERS SOILED REACH IN COOLER AND WALK IN COOLER DOOR GASKETS
*28 Date marking commercially prepared of RTE/PHF
SWEET POTATO PIES NOT DATE MARKED
2021-01-06 Pass Routine 2
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ( VENT HOOD FILTERS ) DUST ON THE FAN COVERS ( WALK IN COOLER )
2020-07-08 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SOILED FLOOR DRAINS
*10 Clean Sight and Touch
CLEAN THE FLOOR BOTTOM OF THE REACH IN COOLER
2020-01-17 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE VENT HOOD FILTERS ( KITCHEN )
*28 Date marking commercially prepared RTE/ TCS food
PREPARED SANDWICHES AND SLICED DESSERTS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
LARGE STORAGE CONTAINER STORED IN THE FRONT HAND SINK
2019-07-12 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 46.9*F, CUCUMBERS 53*F , CHEESE 46*F STORED ON TOP OF ICE
*31 Individual, disposable towels
PROVIDE AT HAND SINK NEAR 3 COMP SINK
*32 Damaged Equipment
REPLACE DAMAGED LIDS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLES
*27 Cooling, heating, and holding capacities. Equipment
LACK OF COLD HOLD ON SERVING LINE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
2018-08-21 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
can opener blade with food particles. must be washed and sanitized
*31 Handwashing lavatory - used for other purpose
handsink used to store plastic bags
*29 Sanitizing solutions, testing devices
chemical test strips expired 12/1/17
2018-02-07 Pass Routine CRITICAL 10
*19 One Inch Air Gap
PROVIDE AT ICE MACHINE
*20 Conveying Sewage
BUCKET CATCHING WASTEWATER UNDER 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
BEEF PATTY FROM 1/6/18 IN WIC
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Jewelry Prohibition
OBSERVED EMPLOYEE WEARING JEWELRY
*31 No soap at handsink
NO SOAP AT FRONT HANDSINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED IN PREP AREA, UNDER UTENSIL & ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR SINKS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
2017-05-27 Pass Routine CRITICAL 5
*31 No soap at handsink
handsoap dispenser not working properly change batteries
*45Physical Facilities
repair venthood leak
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items shall be stored away from food equipment
*10 Equipment and Utensils Cleaning-contamination
clean ice scoop holder mold build up
*32 Nonfood surfaces-design to be cleaned easily
clean under coffee machine dusts and build up
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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