Mexican Tacos & Grill

*10 Equipment and Utensils Cleaning-contamination

WI cooler racks dirty with soils and dust accumulations must be clean to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

fans cover inside cooler units dirty must be clean to avoid contamination

* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM certification FSM must be registered with the city

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*06 Discard TCS if date marked exceeds temp & time

PIC must be ensure discard expired food date containers inside cooler unit

*28 Do not exceed manuf. use by date

missing date marks at spices containers must be date mark food containers on all areas

*32 Approved Food Contact Equip.

*29 Cold/hot hold unit thermometer easily viewable

*47 Other Violations

*45 Premises shall be maintained in good repair

*41 Food storage containers, identified with common name of food.

*31 Handwashing lavatory - used for other purpose

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food on display shall be protected from contamination

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must clean vent hood to avoid food contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without covers or lids food containers must be cover with lids or plastic covers to avoid contamination

*45 Clean facilities as often as necessary.

dirty inside equipment cooler units and store areas floors behind equipment dirty must be clean when contamination occurs and during operational hours use as public hazard control

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food shelving inside WI cooler unit dirty must be clean to avoid contamination

*18 Equipment and Utensils Multiuse Materials-safe

thank you plastic bags use as food containers must be have commercial approved food containers to avoid chemical contamination

*21 RFSM - Not On Site

RFSM not on site must be a RFSM during operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*10 Equipment and Utensils Cleaning-contamination

equipment dirty inside and outside units must be clean contamination in all cooler units

*47 RFSM Certificate - Not Display

RFSM not display must be certified with the City

*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm CL 3 compartment sanitizing solution 50 ppm CL

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN COOLER IN THE KITCHEN

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COOKED FOODS HELD FOR LATER USE

*03 Food products not maintained at 135øF or above

PORK 92 ( DEGREE F)

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE LIVE ROACH

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER VEGETABLES