Mexico Lindo

*07 Food safe, good condition, unadulterated, and honestly presented

NO LABELS SEEN ON PACKAGED TCS FOODS STORED IN WIC #2

*24 Food Labeling- with common name of the food

LABEL BULK DRINK CONTAINERS WITH COMMON NAME

*27 Cool TCS foods using proper methods

USE SHALLOW CONTAINERS

*28 Date marking combined ingredients for RTE/ TCS food

READY TO EAT FOOD MUST BE DATE MARKED WITH USE BY DATE

*29 Thermometer shall be easily readable

PROVIDE DIAL FACED THERMOMETER IN WIC#2

*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL WET WIPING TOWELS/ COUNTER TOP TORTILLA AREA

*39 Equipment and Utensils Storage

DO NOT STORE KNIFES BETWEEN EQUIPMENT

*41 Food storage containers, identified with common name of food.

BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME

*42 Floors/walls/ceiling/nonfood dirty

STANDING WATER ON FLOOR AT BAR CLEAN CENT-A FILTERS- AS OFTEN AS NEEDED

*45 Premises shall be maintained in good repair

REPAIR METAL STRIP AT BACK DOOR (HANGING) REPAIR SMALL DRIPS AT FAUCET/ 3 SINK

*47 Other Violations

PROVIDE CURRENT REPORT OLD ONE SEEN

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

*47 OTHER VIOLATIONS

SCOOP STORE INSIDE ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK ON DRAIN PIPE AND NO ONE INCH AIR SPACE

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD STORE WITH NO COVER UNDER DRINK GUN PIPE (CUT LEMON)

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM

*19 Plumbing design, construction, and install.

LEAK ON FAUCET AT HAND SINK

*36 Cloths in-use for wiping between uses stored

towel store under cutting board

*10 Sanitization after Cleaning

no sanitizer in bucket

*07 Food safe, good condition, unadulterated, and honestly presented

EGG TEMP > 41

*39 Cutting surfaces.

TOWEL STORE ON CUTTING SURFACE

*10 Sanitization after Cleaning

NO SANITIZER SET UP IN BUCKET

*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK AT KITCHEN BLOCK

*20 Grease Trap Tickets

NO RECENT GREACE TRAP

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE AND UNDER CUTTING BOARD

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

*10 Clean Sight and Touch

BUILD UP IN ICE MACHINE

*19 Water, Plumbing, and Waste Plumbing Systems

LEAK ON HAND SINK

*47 OTHER VIOLATIONS

REPLACE BROKEN GASKET AT RIC DOOR

*03 Food products not maintained at 135øF or above

HOT HOLD BELOW 135 F

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE PROVIDED

*36 Cloths in-use for wiping between uses stored

TOWELS ON PREP SURFACE

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN WIC

*41 Food storage containers, identified with common name of food.

NO LABEL ON FOOD CONTAINERS

*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

*21 RFSM - Not On Site

EXPIRED

*10 Sanitization after Cleaning

SANITIZER IN 3COMPARTMENT OF DISH WASH IS 10PPM

*30 Food Establishment Permit

NPOSTED

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL DRINKS OFF FLOOR 6INCH

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD ITEMS

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTH IN SANITIZING BUCKET

*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

*32 Damaged Equipment

FLOOR OF KEEP COOL AT BAR AREA RUSTED. NEED REPAIR OR REPLACEMENT OF THE COOLER

*41 Food identity and accurate representation

LABEL ALL FOOD ITEMS IN STORAGE

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken and beef next to oysters

*39 Utensils, single serve items 6 inches off - floor

utensils must be stored 6 inches off the floor

*42 Nonfood-contact surfaces material

clean the shelves in the WIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting boards

*47 Handwashing signage

designate all hand sinks with "hand washing only" signs designate hand sink at the bar

*10 Clean Sight and Touch

Clean soda gun holder Clean soda gun Clean algae and mildew in the ice machine clean can opener after every use

*39 Keep utensils handles upright or protected

ice scoop and bulk goods scoops handle touching food can not use bowl as a scoop

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs next to sour cream crab next to salad

*42 Nonfood-contact surfaces material

clean handles on all sinks and makelines

*45 Premises shall be maintained in good repair

repair no ceiling tiles- no exposed ceilings

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef next to cheese

*10 Clean Sight and Touch

Clean can opener blade after each use Clean algae/mold in ice machine

*42 Dirty nonfood contact surfaces

clean gaskets and handles on coolers and makelines

*41 Food storage containers, identified with common name of food.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 50

*10 Q.A. PPM - follow manufacturer's direction

10 PPM DISHWSHER

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

RENEW

*24 Food Labeling- with common name of the food

*29 Food thermometers provided and accessible

*31 Individual, disposable towels

AT BAR SINK

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*41 Food storage containers, identified with common name of food.

*02 Cold Hold (41øF/45øF or below)

coleslaw 45.1F,s. tomatoes 46.9F

*10 Clean Sight and Touch

clean all

*14 When to wash hands before donning new gloves

*15 Contact RTE Products w/ Bare Hands

*22 Handlers-Certificate Not On Site

*24 Food packaged in a establishment, shall be labeled as specified in law

*28 Date marking > 24 hrs,on site,temp 41F

Improper date marking

*32 Damaged Equipment

remove rust from cutter

*34 Outer openings:closing holes, gaps

close all gaps and seal around back door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*42 Dirty nonfood contact surfaces

clean drains and floors (water pooling on floor)

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

repair wall by 3 comp sink and resurface floor.

*47 Other Violations

label 3 comp sink- bar

*10 Clean Sight and Touch

clean RIC(s)

*15 Contact RTE Products w/ Bare Hands

c. onions

*18 Toxic items stored above food/utensils

toxics stored above food items

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

remove rust from cutter

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*40 Store single-service item in original package

single service items improperly stored

*41 Food storage containers, identified with common name of food.

Label all non-original food containers

*42 Floors/walls/ceiling/nonfood dirty

clean drains

*43 Light bulbs, light shields provided

*43 Clean vent syst:Intake/exhaust air ducts

clean

*44 Trash can provided for papertowel waste

*45 Physical Facilities Premises-absorbent materials on floors

remove all absorbent materials(towels under cutting boards)

*47 Other Violations

label 3 comp sink