Mi Camino Restaurante
3830 W Northwest Hwy #300, Dallas, TX 75220 · 75220 · Restaurant
Passed all 8 inspections — critical violations noted
2020-06-11 Pass Routine CRITICAL 8
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish washer 0ppm
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food if keeping longer than 24 hrs
*31 Handwashing lavatory - used for other purpose
Use hand sink for hand wash only.
*32 Equipment & Utensils smooth easily cleanable
Cover food in WIC
*39 Equipment in good repair and proper adjustment.
Observed broken broken microwave handle.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredient powders
2020-01-13 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Observed dirty microwave.
*18 Toxic items labeling-non original container
Label spray bottle
*39 Equipment in good repair and proper adjustment.
Observed damaged microwave
*27 Cooling method, criteria - smaller portions
Observed cooling whole chickens in large container w/ ice only at bottom.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner.
*45 Premises shall be maintained in good repair
Seal hand sink to wall.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIF, food on floor at bar (margarita mix in buckets)
*47 Handwashing signage
Provide hand wash signs in bathroom
2019-05-09 Pass w/ Conditions Routine CRITICAL 11
*19 One Inch Air Gap
Wait staff ice bins in need of an air gap
*02 Cold Hold (41øF/45øF or below)
Bioled eggs held at 69.6 degrees in a non working refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon wrapped jalepeno's stored over cooked beans
*07 Food safe, good condition, unadulterated, and honestly presented
Candy in a ball form missing nutritional labeling and allergy warning
*03 Food products not maintained at 135øF or above
Cooked peppers held at 97.1 degrees
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
Lack of running water
*01 Cooling -- total 6 hours, 135-41øF
Shredded chicken ccoling and held in the top of the point of usage refrigerator at 52.7 degrees Black beans cooling in the walk in refrigerator at 64.0 degrees after 24 hours in the refrigerator full
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
*42 Nonfood-contact surfaces material
Foil and cardboard surfaces
2018-11-25 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Clean can opener blade and inside ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
sink used as a dump sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
Replace missing wall tiles.
*41 Food storage containers, identified with common name of food.
2018-05-30 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
chicken 46 F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Utensils stored in sink.
*47 Conditions of Permit-in use of food equipment
2017-11-28 Pass Routine 6
*29 Sanitizing solutions, testing devices
get informed of the proper measurement to know when sanitizer level is correct
*42 Dirty nonfood contact surfaces
clean all gaskets from small reach in coolers
*40 Single use articel wrapped or dispensed
*32 Damaged Equipment
replace a cutting boards with deep crevices
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-05-19 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Q.A. PPM - follow manufacturer's direction
0 pppm quat
*21 RFSM - Not On Site
register rfsm with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
cheese, hot dog, all food in wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cups of coffee in prep area
*36 Cloths in-use for wiping between uses stored
2016-12-09 Pass Routine CRITICAL 4
*03 Vending Machine. Hot Hold (135øF or higher)
rice 115'f, tomato sauces 126'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw chicken and beef
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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