MI CAMINO RESTAURANTE.

City of Dallas

3830 W NORTHWEST HWY #300 · BACHMAN LAKE, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
54
total on record
LAST INSPECTED
JUN 2020

INSPECTION HISTORY

JUN 11
2020
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed dish washer 0ppm

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical spray bottles

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark food if keeping longer than 24 hrs

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Use hand sink for hand wash only.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Cover food in WIC

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed broken broken microwave handle.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk dry ingredient powders

JAN 13
2020
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty microwave.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottle

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged microwave

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed cooling whole chickens in large container w/ ice only at bottom.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard as shelf liner.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF, food on floor at bar (margarita mix in buckets)

1 pts Sanitation
*47 Handwashing signage

Provide hand wash signs in bathroom

MAY 9
2019
PASS 11 violations
3 pts Other
*19 One Inch Air Gap

Wait staff ice bins in need of an air gap

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Bioled eggs held at 69.6 degrees in a non working refrigerator

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon wrapped jalepeno's stored over cooked beans

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Candy in a ball form missing nutritional labeling and allergy warning

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked peppers held at 97.1 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Lack of running water

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Shredded chicken ccoling and held in the top of the point of usage refrigerator at 52.7 degrees Black beans cooling in the walk in refrigerator at 64.0 degrees after 24 hours in the refrigerator full

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil and cardboard surfaces

NOV 25
2018
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade and inside ice machine.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

sink used as a dump sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace missing wall tiles.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
MAY 30
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 46 F

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Utensils stored in sink.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
show all 8 inspections →
NOV 28
2017
PASS 6 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

get informed of the proper measurement to know when sanitizer level is correct

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean all gaskets from small reach in coolers

1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Sanitation
*32 Damaged Equipment

replace a cutting boards with deep crevices

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAY 19
2017
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 pppm quat

2 pts Documentation & Training
*21 RFSM - Not On Site

register rfsm with city of Dallas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, hot dog, all food in wic

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cups of coffee in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
DEC 9
2016
PASS 4 violations
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

rice 115'f, tomato sauces 126'f

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw chicken and beef

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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