JUN 11
2020
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI CAMINO RESTAURANTE.
BEAT. 43/100
3830 W NORTHWEST HWY #300 · BACHMAN LAKE, DALLAS
Last inspected June 11, 2020 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
54
includes 15 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish washer 0ppm
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food if keeping longer than 24 hrs
*31 Handwashing lavatory - used for other purpose
Use hand sink for hand wash only.
*32 Equipment & Utensils smooth easily cleanable
Cover food in WIC
*39 Equipment in good repair and proper adjustment.
Observed broken broken microwave handle.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredient powders
JAN 132020PASSED8 violations3 CRITICALDETAILS
JAN 13
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty microwave.
*18 Toxic items labeling-non original container
Label spray bottle
*39 Equipment in good repair and proper adjustment.
Observed damaged microwave
*27 Cooling method, criteria - smaller portions
Observed cooling whole chickens in large container w/ ice only at bottom.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner.
*45 Premises shall be maintained in good repair
Seal hand sink to wall.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIF, food on floor at bar (margarita mix in buckets)
*47 Handwashing signage
Provide hand wash signs in bathroom
MAY 92019PASSED11 violations4 CRITICALDETAILS
MAY 9
2019
PASSED
11 violations4 CRITICALDETAILS
*19 One Inch Air Gap
Wait staff ice bins in need of an air gap
*02 Cold Hold (41øF/45øF or below)
Bioled eggs held at 69.6 degrees in a non working refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon wrapped jalepeno's stored over cooked beans
*07 Food safe, good condition, unadulterated, and honestly presented
Candy in a ball form missing nutritional labeling and allergy warning
*03 Food products not maintained at 135øF or above
Cooked peppers held at 97.1 degrees
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
Lack of running water
*01 Cooling -- total 6 hours, 135-41øF
Shredded chicken ccoling and held in the top of the point of usage refrigerator at 52.7 degrees Black beans cooling in the walk in refrigerator at 64.0 degrees after 24 hours in the refrigerator full
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
*42 Nonfood-contact surfaces material
Foil and cardboard surfaces
NOV 252018PASSED6 violations1 CRITICALDETAILS
NOV 25
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade and inside ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
sink used as a dump sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
Replace missing wall tiles.
*41 Food storage containers, identified with common name of food.
MAY 302018PASSED5 violations2 CRITICALDETAILS
MAY 30
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 46 F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Utensils stored in sink.
*47 Conditions of Permit-in use of food equipment
show all 8 inspections →
NOV 282017PASSED6 violationsDETAILS
NOV 28
2017
PASSED
6 violationsDETAILS
*29 Sanitizing solutions, testing devices
get informed of the proper measurement to know when sanitizer level is correct
*42 Dirty nonfood contact surfaces
clean all gaskets from small reach in coolers
*40 Single use articel wrapped or dispensed
*32 Damaged Equipment
replace a cutting boards with deep crevices
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
MAY 192017PASSED6 violationsDETAILS
MAY 19
2017
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Q.A. PPM - follow manufacturer's direction
0 pppm quat
*21 RFSM - Not On Site
register rfsm with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
cheese, hot dog, all food in wic
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cups of coffee in prep area
*36 Cloths in-use for wiping between uses stored
DEC 92016PASSED4 violations2 CRITICALDETAILS
DEC 9
2016
PASSED
4 violations2 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
rice 115'f, tomato sauces 126'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw chicken and beef
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →