Mi Cocina
18352 Dallas Pkwy #100, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-13 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
RAW EGGS OBSERVED AT 58.8 F (REACH IN COOLER)
*24 Food Labeling- with common name of the food
LABEL DRINK CONTAINERS (DRINK MIXES)
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN DESIGNATED AREA
*39 Cutting surfaces.
SOME CUTTING BOARD OBSERVED NOT IN GOOD CONDITION
*42 Dirty nonfood contact surfaces
CLEAN EXTERIOR OF STOVE OVENS
*43 Light bulbs, light shields provided
REPLACE BLOWN LIGHT UNDERNEATH VENT A HOOD
*45 Premises shall be maintained in good repair
REPAIR WORN DOOR SWEEP (AT BACK DOOR) PEST ENTRY
2023-02-06 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
RAW STEAK 60
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*38 Thawing. under running water criteria
*39 Store all equipment & utensil covered or inverted
INVERT ICE SCOOP, HANDLE UP
2022-04-11 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
sour cream 50, pico de gallo 49
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
bar
*31 Handwashing lavatory - accessible
2021-09-02 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
INSIDE UPPER PANEL & WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD-LIKE SUBSTANCE. HIGH TEMP DISH MACHINE NOT OBSERVED W/FINAL RINSE OF 180F OR HIGHER - SERVICE IMMEDIATELY & DISCONTINUE USE UNTIL SER
*19 Water System Maintained
SLOW DRAINING HANDSINK AT WATER STATION
*23 Water pressure specifications
HOT WATER AT HAND SINK IN DISHWASH AREA OBSERVED WITH VERY LOW WATER PRESSURE
*31 Handwashing lavatory - used for other purpose
OBSERVED HANDSINK IN WAITER STATION BEING USED AS A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE PERSONAL FOOD STORED INSIDE RIC NEXT TO CUSTOMER PRODUCT. OBSERVED EMPLOYEE BEVERAGES ON TOP OF DISH MACHINE AND AT HANDISNK
*36 Cloths in-use maintained dry
DISCONTINUE USE OF MOIST CLOTH UNDER CUTTING BOARD. STORE SANITIZER BUCKETS OFF THE FLOOR
*39 Equipment and Utensils Storage
STORE UTENSILS WITH HANDLE UP WHEN LEFT IN DRY INGREDIENT BINS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS WHEN REMOVED FROM ITS ORIGINAL PKG > SEASONING, SHAKERS, DRY INGREDIENT BINS & SQUIRT BOTTLES
*42 Floors/walls/ceiling/nonfood dirty
FLOORS UNDER EQUIPMENT & ICE MACHINE OBSERVED W/DEBRIS & FOOD ACCUMULATION FAN COVERS, INSIDE WIC OBSERVED WITH DUST ACCUMULATION
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 56F, PICO DE GALLO 59F, BEEF FAJITA 51F, CHICKEN FAJITA 51F, SALSA 52F > MAINTAIN 41F OR BELOW
*47 Other Violations
MAINTAIN DOORS OF DUMPSTER CLOSED WHEN NOT IN USE
2021-01-14 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
bar dish washer - drip at the side
2020-07-16 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
salsa
2020-01-15 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*47 Handwashing signage
2019-07-18 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-01-24 Pass Routine 1
*39 Equipment in good repair and proper adjustment.
paper towel dispenser- corrected on site, soap container pump
2018-07-18 Pass Routine CRITICAL 3
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*29 Thermometers to be accurate +/- 3'F
2018-01-11 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
paper towel dispenser
*15 Contact RTE Products w/ Bare Hands
*31 Handwashing lavatory - used for other purpose
2017-04-13 Pass Routine 5
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*14 Wash hands after all other activities
wash hands after touch trash can
*34 Outer openings:closing holes, gaps
fix gap at exit door
*36 Cloths in-use for wiping between uses stored
wet cloth
*39 Cutting surfaces.
2016-10-21 Pass Routine CRITICAL 8
*34 Pest control-routine inspections for
FRUIT FLIES
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*23 Water, Plumbing,& Waste Water - Pressure
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONING NEW GLOVES
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD
*10 Clean Sight and Touch
CLEAN ICE MACHINE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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