FEB 8
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI COCINA.
YOUR CALL. 77/100
13350 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS
Last inspected February 8, 2024 · passed
14 of 14 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer at 200 ppm QA
*39 Store all equipment & utensil covered or inverted
Store all utensils - plates, bowls, ice buckets - upside down to avoid contamination
JUL 122023PASSED2 violations1 CRITICALDETAILS
JUL 12
2023
PASSED
2 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
Invert all plates to avoid contamination, invert ice bucket
*42 Dirty nonfood contact surfaces
Clean all shelves
DEC 152022PASSED3 violations2 CRITICALDETAILS
DEC 15
2022
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirty ice bins and can opener
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * salad dressing 49* fish 46* 49*
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need splash guard on bar hand sink and by fountain drink
MAR 212022PASSED3 violations1 CRITICALDETAILS
MAR 21
2022
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cups stored on top off food in make line
*39 Store all equipment & utensil covered or inverted
*10 Clean Sight and Touch
Clean ice bin dividers
SEP 122021PASSED4 violations1 CRITICALDETAILS
SEP 12
2021
PASSED
4 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items storage adjacent to food/utensils
*39 Cutting surfaces.
show all 14 inspections →
MAR 152021PASSED2 violations1 CRITICALDETAILS
MAR 15
2021
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED ABOVE RAW FISH
*31 Individual, disposable towels
BAR SINK
SEP 162020PASSED1 violationDETAILS
SEP 16
2020
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
top of dish machine
MAR 102020PASSED3 violations1 CRITICALDETAILS
MAR 10
2020
PASSED
3 violations1 CRITICALDETAILS
*14 Gloves single use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
FEMALE RESTROOM
AUG 72019PASSED5 violations1 CRITICALDETAILS
AUG 7
2019
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
enchiladas, pork tamales, and chicken measured at 118 degrees F
*21 RFSM - Not On Site
expired permit
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
reheat chicken and pork tamales to 165 degrees F for 15 seconds.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
quat test strips needed on site
*18 Toxic items labeling-non original container
non labeled spray bottle filled with degreaser
FEB 52019PASSED5 violationsDETAILS
FEB 5
2019
PASSED
5 violationsDETAILS
*39 Keep utensils handles upright or protected
ice scoop
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*42 Dirty nonfood contact surfaces
sticky residue on the canbinets
AUG 82018PASSED5 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
container of margarita stored on the floor inside the bar area
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored above ready to eat foods in the walk in cooler
FEB 12018PASSED5 violations1 CRITICALDETAILS
FEB 1
2018
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
date mark all phf with the correct date(month and day) to avoid any discrepancy
*42 Dirty nonfood contact surfaces
sticky syrup residue inside a cooler where glasses are stored inside the bar area
*47 Handwashing signage
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*39 Keep utensils handles upright or protected
handle of ice scoop embedded inside the ice machine
AUG 12017PASSED2 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Inside of the dishwasher in need of cleaning Knives "cleaned" with the super rinse
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef
MAR 22017PASSED4 violations1 CRITICALDETAILS
MAR 2
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Enchiladas held at 120.0 degrees in the warer
*31 Handwashing lavatory - accessible
Cooks line - triple repeat
*21 PIC ensures employees are properly sanitizing equi
Quats at 100 PPM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →