Mi Cocina
6332 LA Vista Dr, Dallas, TX 75214 · 75214 · Restaurant
Passed all 13 inspections — critical violations noted
2025-06-27 Pass New Retail Food 2022
No violations found.
2024-11-25 Pass New Retail Food 2022
No violations found.
2023-09-15 Pass Routine CRITICAL 12
*39 Store equipment & utensils - avoid contamination
observed scoops laying on top of product inside dry ingredients bins
*45 Premises shall be maintained in good repair
seal hand sinks to the wall properly, patch holes in FRP wall throughout where needed
*28 Date marking > 24 hrs,on site,temp 41F
provide a use by date for all product held longer than 24 hours
*18 Toxic items storage adjacent to food/utensils
observed chemical spray bottle hanging on hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed various containers inside wic without lids
*47 Handwashing signage
provide designated hand sign for all hand sinks where needed
*10 Clean Sight and Touch
clean
*41 Food storage containers, identified with common name of food.
provide common name labels for all food containers
*42 Dirty nonfood contact surfaces
dust accumulation observed on ceiling over cook/prep line and on fan covers inside wic
*19 Water & Plumbing in good repair- per code
repair leak at hand sink in waiter station
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on prep table
*31 Individual, disposable towels
provide paper towels for hand sink on cook line
2023-02-13 Pass Routine 3
*10 Clean Sight and Touch
Clean ice machine and soda gun
*21 RFSM - Not On Site
Re new RFSM with City of Dallas
*42 Dirty nonfood contact surfaces
Clean drain (cos)
2022-03-24 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets found at 100PPM Q, Keep at 200+ Q (Manufacturers direction).
*29 Air, water, pressure / temperature devices
Provide thermometer for hot box
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
*42 Dirty nonfood contact surfaces
Clean floor of WIC
2021-09-22 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*31 Individual, disposable towels
Provide paper towels for hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover Ready to eat foods
2021-03-19 Pass Routine CRITICAL 4
*32 Damaged Equipment
close the storage containers fully
*05 Rapidly reheat 165øF for hot holding
beef in the warmer
*10 Clean Sight and Touch
clean the ice machine thoroughly and the soda gun at the bar
*27 Cooling, heating, and holding capacities. Equipment
replace the gaskets on the warmer
2020-03-20 Pass Routine 3
*10 Clean Sight and Touch
clean ice machine
*11Food Donations - Damaged foods
4 dented cans present
*42 Dirty nonfood contact surfaces
clean floors in kitchen and gaskets in RIC
2019-09-16 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
Clean inside ice machine. Clean can opener.
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
Equipment stored in sink.
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating chips at wait station. Employee beverages on prep table.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use towel under cutting board.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*47 RFSM Certificate - Not Display
2019-03-20 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT BUILD UP / ACCUMULATION
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE USE BY DATES FOR ALL PREPARED PRODUCT INSIDE WALK IN COOLER (OBSERVED WITH ONLY MADE BY DATE)
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE / BEVERAGE OBSERVED INSIDE REACH IN COOLER ON COOK LINE NEXT TO CUSTOMER PRODUCT
*36 Cloths in-use for wiping between uses stored
MOIST / SOILED CLOTH OBSERVED UNDER CUTTING BOARD STORE SANITIZER BUCKETS OFF THE FLOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER ALL FOOD IN STORAGE CONTAINER OF BLACK BEANS OBSERVED WITHOUT COVER IN DRY STORAGE AREA
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SPRAY BOTTLES)
*42 Floors/walls/ceiling/nonfood dirty
FLOORS UNDER REACH IN COOLER UNITS AT BAR FAN COVERS INSIDE WALK IN COOLER HAVE DUST ACCUMULATION
2018-07-09 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. cream 55.3F, guacamole 59.1 and dice tomatoes 59.9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*21 RFSM - Not On Site
no RFSM on duty
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*39 Store equipment & utensils in a clean, dry place
food equipment stored on floor
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls by 3 comp sink (remove black substances)
*19 Hand sink water temperature below 110'F
No RFSM on duty
2017-09-27 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Beverage tubing and cold-plate beverage cooling
ice bin at bar
*19 Hand sink water temperature below 110'F
*29 Cold/hot hold unit thermometer easily viewable
missing at hot holding unit
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
sour cream 61.0°F, ranch dressing 45.1°F, salsa 44°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw beef stored over raw fish
*31 Individual, disposable towels
*10 Q.A. PPM - follow manufacturer's direction
sanitizer buckets
2017-03-27 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
reseal around prep sink
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*43 Light bulbs, light shields provided
clean
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide covered trash cans
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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