NOV 7
2023
PASS 6 violations
*42 Nonfood-contact surfaces material
clean grease under vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (onion bags)
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC/RIF (reach in cooler/ reach in freezer)
*40 Handle & dispense of cleaned utensils, single-use
invert utensils (plastic spoons and forks)
*21 RFSM - Not On Site
Provide food manager certificate