3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 Outfitter-Certified Food Manager
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping