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Mi Lindo Oaxaca Restaurant

2539 W Davis St, Dallas, TX 75211 · 75211 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-01-28
Pass Rate
100%
0 failures
Score
67/100
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3 consecutive passes, most recently 2025-01-28
No failures across all 3 inspections on record
4 other violations found across 2 inspections
4 sanitation violations found across 2 inspections
Other critical
Sanitation critical
Food Storage & Handling critical
Plumbing & Waste serious
Documentation & Training minor
Facility Condition minor
2025-01-28 Pass New Retail Food 2022

No violations found.

2024-01-05 Pass Routine
8
serious Other

*03 Food products not maintained at 135øF or above

Rice was at 125 F must be at 135 to hold hold

serious Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

minor Documentation & Training

*21 RFSM - Not On Site

No food manager on site

minor Other

*32 Approved Food Contact Equip.

Do not use to-go plastic bags to store food

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk ingredients

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in coolers

minor Facility Condition

*45 Premises shall be maintained in good repair

Fix hole in ceiling in kitchen

minor Other

*33 Rinsing procedures - 3 compartment sink

2023-07-12 Pass Routine
CRITICAL 9
critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles with content

serious Plumbing & Waste

*20 Grease Trap Tickets

Have current liquid waste manifest

minor Documentation & Training

*21 Outfitter-Certified Food Manager

Renew food manager certificate

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all foods that are prepared & kept for 24 hrs

minor Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line shelves with aluminum foil

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods

critical Sanitation

*39 Store equipment & utensils - avoid contamination

Store utensils where they will not be exposed to contaminants

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean steam well

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

Get vent hood serviced excessive grease build-up

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.