Mi Pueblito Taqueria
5560 E Grand Ave, Dallas, TX 75233 · 75233 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2023-08-26 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*31 Handwashing lavatory - accessible
HOT WATER NOZZLE ON HAND SINK OBSERVED NOT WORKING- REPAIR ASAP TO UTILIZE FOR HAND WASHING- NOT 3 COMP SINK ! PROVIDE SOAP FOR HAND SINK
*43 Light bulbs, light shields provided
REPAIR BROKEN LIGHT UNDER VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR/ REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED
2023-02-16 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over RTE items
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*31 Handwashing lavatory - accessible
Do not store items in hand sinks.
*38 Thawing. under running water criteria - water velocity
Thaw product under cool running water
2022-03-03 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store eggs over RTE foods
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*42 Dirty nonfood contact surfaces
Clean light cover
*45 Premises shall be maintained in good repair
Replace broken lights
2021-08-04 Fail Routine CRITICAL 21
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef next to cooked food in freezer, on the floor and counters
FAILED: *10 Clean Sight and Touch
Soiled ice maker, can openers, knives and prep surface
FAILED: *14 When to wash
Employees observed washing gloves but not washing hands, improper technique
FAILED: *18 Toxic items storage adjacent to food/utensils
Chemical sanitizer next to straws and cups
FAILED: *21 RFSM - Not On Site
No RfSM on location
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Items in coolers not dated or labeled
FAILED: *29 Outfitter-Thermometer.
Incorrect thermometer provide on location, minimum temperature readable 50 degrees
FAILED: *30 Food Establishment Permit
No Food permit displayed in store
FAILED: *31 Handwashing lavatory - used for other purpose
Food utensils placed in hand wash sink
FAILED: *32 Nonfood surfaces-design to be cleaned easily
Raw wood used on shelving is very soiled
FAILED: *34 Pest Control
Flies present in kitchen and storage area
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks, medications, bags and cellphones next to food prep table
FAILED: *36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep table and stove
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Food being stored on floor
FAILED: *39 Utensils, single serve items 6 inches off - floor
Single use articles stored on the floor
FAILED: *40 Reuse of single service articles
single use articles being reused
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
Bulk food not labeled or easily identifiable
FAILED: *42 Nonfood-contact surfaces material
Cooler gaskets, metal selves, microwave all soiled
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
Air intake vents soiled
FAILED: *46 Physical Facilities Premises-closing toilet room doors
Restroom doors must be self closing
FAILED: *47 OTHER VIOLATIONS
No hand wash signs
2021-04-04 Pass w/ Conditions Routine CRITICAL 11
*01 Cooling -- within 2 hours, 135-70øF
Observed large container of cooked pork cooling at room temperature, must cool in shallow container.
*15 Bare hands contact with ready-to-eat foods
Observed staff member using bare hands to dispense toppings(taco). Must use a second barrier.
*20 Grease Trap Tickets
Grease trap must be serviced as often as needed.
*21 RFSM - Not On Site
Register CFM certificate(Maria Gomez) with the City of Dallas.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*28 Original cont. of RTE/PHF/Day1= day of opening
Cooked food stored inside the RIC/Kitchen must be datemarked.
*30 Food Establishment Permit
Must post current health permit.
*31 Handwashing lavatory - accessible
Handsink blocked(food items) stored inside of it.
*14 When to wash hands as often as necessary during prep
Food employees must wash hands after every contamination.
*40 Reuse of single service articles
Do not reuse single use items(sour cream containers). Food must be stored in food containers.
*42 Dirty nonfood contact surfaces
Detail clean the exterior of all food equipment.
2020-09-22 Pass Routine CRITICAL 6
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.