Mi Rinconcito Lagunero
3010 Vilbig Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 4 inspections — critical violations noted
2024-08-01 Pass New Retail Food 2022
No violations found.
2024-01-19 Pass Routine 5
*28 Date marking commercially prepared RTE/ TCS food
Date mark/place date on all commercially made products (cheese) if they are opened & kept for 24 hrs or more
*33 Rinsing procedures - 3 compartment sink
Rinsing procedures incorrect>Do not mix bleach & soap to wash dishes>just wash with soap & water, then rinse, then sanitize Finally air dry
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not keep/store containers w/ingredients (oregano) on floor
*39 Cutting surfaces.
Replace any worn cutting boards
*47 Health permit posted
Post health permit
2023-07-27 Pass Routine 4
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in 3-compartment & sanitizer bucket at 0 ppm
*28 Date marking commercially prepared RTE/ TCS food
Put date in commercially made products (cheese, ham) when they were opened
*42 Floors/walls/ceiling/nonfood dirty
Clean onion peels in storage area
*47 Health permit posted
Food Establishment permit not posted
2023-06-01 Pass w/ Conditions Routine CRITICAL 12
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled eggs above ready to eat foods
*10 Clean Sight and Touch
Mold like substance in ice machine
*18 Toxic items used according to law
Sanitizer solution chlorine concentration too high>must be between 50-100 ppm
*21 RFSM - Not On Site
*20 Grease Trap Tickets
No grease trap/current liquid waste manifest available
*28 Date marking combined ingredients for RTE/ TCS food
No date marking on prepared foods/mixed ingredients
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*32 Equipment and Utensils Multiuse Materials durable
Do not place clean utensils/mugs on cloth towels
*34 Pest control-routine inspections for
Ants observed in storage area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scopes above food line
*45 Premises shall be maintained in good repair
Fix minor leaks in 3-compartment & hand sink in kitchen
*47 Handler-Certificate Not on site
Keep/have copies of food handler cards or certificates on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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