Mi Torito Botanas & Sandwiches
1220 River Bend Dr Ste #112, Dallas, TX 75247 · 75247 · Restaurant
Passed all 7 inspections — critical violations noted
2021-06-01 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*02 Cold Hold (41øF/45øF or below)
cheese : 47 'f
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
observed the front door is open
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the gorditas
2020-06-01 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
cheese: 63'f
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
not working properly
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
2019-02-15 Pass Routine CRITICAL 6
*46 Water, Plumbing, and Waste Plumbing Systems
*34 Pest control-routine inspections for
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes at 46 degrees F
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
2018-08-09 Pass Routine CRITICAL 8
*15 Bare hands contact with ready-to-eat foods
Employee observed filling tacos with bare hands. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo stored on top of ready to eat margarine (and other foods) in door to reach in refrigerator.
*34 Outer door: solid,selfclosing,tightfitting
Door propped open during entire time of inspection. To prevent access by pests doors should be kept closed as much as possible. Corrected on site.
*20 Grease Trap Tickets
Grease traps should be serviced at least once every three months. Records should be maintained on site so that regular service can be verified.
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*31 Individual, disposable towels
No individual disposable towels in dispenser at hand wash sink. Roll of paper towels on service counter too far away to be available for hand washing.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining temperature on open top portion. Cut tomatoes 61.4°F Shredded Cheese 47.1°F Jalapenos 51.8°F
*29 Food thermometers--small diameter probe
Small diameter probe thermometer not available at time of inspection
2018-02-05 Pass Routine 5
*21 RFSM - Not On Site
No RFSM on site.
*22 Handlers-Certificate Not On Site
No foodhandlers on employees. Must provide food handlers.
*41 Food storage containers, identified with common name of food.
Some food items not labeled. Must be labeled.
*29 Sanitizing solutions, testing devices
No test strips on site. Must provide test strips.
*45 Premises shall be maintained in good repair
Holes on wall. Must be sealed.
2017-08-03 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
DO NOT STORE DISHES IN HAND SINK
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*43 Ventilation hood systems, adequacy
PROVIDE VENTILATION HOOD FOR GRILLING IN ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
FLIES OBSERVED
2017-01-26 Pass Routine CRITICAL 10
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hand sink in Women's restroom had no hot water
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Water bottles in food prep area
*19 Water & Plumbing in good repair- per code
Toilet in women's restroom did not flush
*45 Premises shall be maintained in good repair
Busted walls in restrooms
*42 Dirty nonfood contact surfaces
Top of reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
Papaya inside reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
*03 Food products not maintained at 135øF or above
Beef at 123 F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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