Miako Teriyaki
2626 S Westmoreland Rd #600, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2021-01-08 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
observed multiple containers of food ingredients that have been removed from original package and placed in new containers, LABEL CONTAINERS.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust and grime build up on walls, CLEAN.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice scoop stored in room temperature water, place in use utensil on clean surface or in water that is at 135F or above.
*47 Conditions of Permit-in use of food equipment
post consumer health sign
2020-05-27 Pass Routine CRITICAL 5
*18 Toxic items stored above food/utensils
four bottles of cleaner stored above food products. remove cleaners and store appropriate.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, clean. dust on walls, clean.
*41 Food storage containers, identified with common name of food.
label food oils and sauces.
*45 Premises shall be maintained in good repair
water damaged ceiling tile. replace.
*28 Date marking > 24 hrs,on site,temp 41F
food in containers are missing date mark.
2019-11-27 Pass Routine CRITICAL 6
*47 Health permit posted
Post health permit if found. If not found request copy of health permit at health department office.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tile
*42 Floors/walls/ceiling/nonfood dirty
dust on frp walls.
*32 Thermometer in good condition or discarded
thermometer in reach in cooler reading 20F, actual temperature is 40.2F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks on working food contact surfaces.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust/intake vents. clean
2019-05-21 Pass Routine CRITICAL 5
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease residues must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and food residues must be clean to avoid cross contamination on food containers
*10 Sanitization after Cleaning
missing sanitizing solution at sanitizer bucket must be have sanitizer bucket 100 ppm Chlorine concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp o top of rice and noodles must be separate properly to avoid cross contamination
2018-11-16 Pass Routine 3
*09 B&B, Food shall be prepared and protected
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
2018-05-22 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
missing current grease trap ticket must have current grease trap ticket
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control
*10 Equipment and Utensils Cleaning-contamination
RI cooler units shelving and bottom shelves dirty with contamination must be clean and sanitize to avoid food contamination
2017-11-09 Pass Routine CRITICAL 9
*47 RFSM Certificate - Not Display
missing RFSM certification
*47 Handwashing signage
missing hand washing signage at front hand sink
*22 Handlers-Certificate Not On Site
missing food handler certification for cook
*18 Equipment and Utensils Multiuse Materials-safe
food containers not NSF approved inside RI cooler
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*24 Food Labeling- with common name of the food
food labeling missing back containers store room area
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
spray sanitizer solution zero ppm CL must be had 100 ppm CL
2017-03-28 Pass Follow-up 3
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK IN FRONT AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS INSIDE COOLER
2017-01-31 Pass w/ Conditions Routine CRITICAL 13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BEEF
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK NOZZLE FIX LEAK AT 3 COMP
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*40 Reuse of single service articles
CAN NOT USE SINGLE USE CONTAINERS FOR STORAGE
*10 Sanitization after Cleaning
ALL EQUIPMENT AND UTENSILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS CAN OF COKE ON FOOD PREP AREA
*39 Store all equipment & utensil covered or inverted
ALL SINGLE SERVICE ITEMS
*47 Handwashing signage
AT FRONT HAND SINK
*20 Grease Trap Tickets
MUST BE SERVICED EVERY 90 DAYS AND KEPT ON SITE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING GLOVES
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD NO TOWEL AS LINER
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN RIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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