DEC 6
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MICHAEL M. BOONE ELEMENTARY SCHOOL.
YOUR CALL. 66/100
8385 DURHAM ST · PRESTON HOLLOW, DALLAS
Last inspected December 6, 2023 · passed
10 of 10 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
45
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD ON BLACKBERRIES IN THE WALK IN COOLER, DISCARD IMMEDIATELY
*28 Original cont. of RTE/PHF/Day1= day of opening
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DISCARD DAMAGED/WORN OUT UTENSILS AND CUTTING BOARDS
MAR 22023PASSED3 violations1 CRITICALDETAILS
MAR 2
2023
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*43 Light bulbs, light shields provided
Observed missing light shields in WIC and WIF.
NOV 152021PASSED7 violations2 CRITICALDETAILS
NOV 15
2021
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. HAM 65.8 & S. TURKEY 64.3
*03 Food products not maintained at 135øF or above
S. FINGERS 103.6 & 112.8
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F
*21 RFSM - Not On Site
NO RSFM
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED 8/12/2021
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
DEC 102020PASSED10 violations2 CRITICALDETAILS
DEC 10
2020
PASSED
10 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
BROC 132.7
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED COMMERCIALLY PREPARED TCS FOODS 9/25/20-12/2/20
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*02 Cold Hold (41øF/45øF or below)
SAUCE 74.1
*10 Clean Sight and Touch
CLEAN EQUIPMENT
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
show all 10 inspections →
NOV 132019PASSED6 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
6 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
*02 Cold Hold (41øF/45øF or below)
s. turkey 56.8F
*42 Floors/walls/ceiling/nonfood dirty
*14 When to wash hands before donning new gloves
*43 Light bulbs, light shields provided
*19 One Inch Air Gap
MAY 132019PASSED4 violationsDETAILS
MAY 13
2019
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NOV 152018PASSED3 violationsDETAILS
NOV 15
2018
PASSED
3 violationsDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
register certificate with city of dallas
MAY 152018PASSED2 violationsDETAILS
MAY 15
2018
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 22017PASSED7 violations1 CRITICALDETAILS
NOV 2
2017
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register food manager certificate with the city of dallas
*22 Handlers-Certificate Not On Site
*41 Food Labeling - Bulk Food w/ Card or Sign
beans, rice
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee food in walk in cooler, food boxes stored on the floor of freezer
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →