Micheleneas
7002 Military Pkwy #100, Dallas, TX 75227 · 75227 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-22 Pass Routine 9
*34 Outer openings:closing holes, gaps
REPAIR GAP AT ENTRANCE DOOR
*39 Store equipment & utensils in a clean, dry place
DO NOT HANG UTENSILS ON OVEN HANDLE
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
*43 Light bulbs, light shields provided
REPLACE NON WORKING LIGHT BULBS ON VENT A HOOD
*32 Damaged Equipment
REPAIR LEAKING COMPRESSOR IN WIF
*45 Lockers to be used to store personal items
USE LOCKER OR DESIGNATED AREA FOR PERSONAL ITEMS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*26 Food Consumer Advisory-raw food
PROVIDE
*42 Dirty nonfood contact surfaces
CLEAN CABINETS INSIDE, GASKETS, COOLERS,
2023-07-14 Pass Follow-up CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES ABOVE GROUND
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD BOX IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW FISH STORED ABOVE RTE FOOD IN COOLER
*43 Light bulbs, light shields provided
LIGHT BULBS ON VENT A HOOD
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WET WIPING CLOTH UNDER CUTTING BOARD
*35 Jewelry Prohibition
JEWELRY NOT ALLOWED
*39 Equipment-doors, seal hinges adjusted/intact
REPAIR GASKETS AROUND COOLER DOORS (WIC/WIF)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES, COOLER INSIDE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
2023-06-15 Pass w/ Conditions Routine CRITICAL 17
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above tortillas and rte food in walk in cooler
*39 Equipment in good repair and proper adjustment.
repair walk in freezer door, repair damaged counter top
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*02 Cold Hold (41øF/45øF or below)
beans 48.5, mayo 66.8 degrees f
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*14 Gloves single use
change gloves when you changed a task
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink
*40 Reuse of single service articles
do not reuse single use articles sour cream containers
*31 Individual, disposable towels
provide paper towels at paper dispenser for hand sink by 3 compartment sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*18 Toxic items storage adjacent to food/utensils
bleach container stored next to clean utensils
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*43 Light bulbs, light shields provided
replace light bulbs on vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinks from cup during food preparation
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2022-12-22 Pass Follow-up CRITICAL 10
*39 Equipment in good repair and proper adjustment.
repair walk in freezer door
*47 RFSM Certificate - Not Display
rfsm not display
*19 Water & Plumbing in good repair- per code
missing pipe under hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw food products (tongs, meat and chicken) stored together
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 RFSM - Not On Site
no rfsm certificate from the City of Dallas
*35 Hair Restraints effective
hair must be covered when you work with food
2022-11-22 Pass w/ Conditions Routine CRITICAL 14
*42 Floors/walls/ceiling/nonfood dirty
clean floor and celling tiles
*43 Light bulbs, light shields provided
light bulbs out under vent hood and WIF
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw fish above ready to eat food
*10 Equipment and Utensils Sanitization
employee washed utensils but didn't sanitize
*02 Cold Hold (41øF/45øF or below)
Salsa should be under temperature control (at 74 F)
*41 Food storage containers, identified with common name of food.
label food storage containers
*18 Toxic items labeling-non original container
need to label chemical bottles
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut avocado and whole avocado
*19 Water & Plumbing in good repair- per code
missing pipe under handsink
*35 Hair Restraints effective
hair needs to be covered
*14 When to wash hands
employee didn't wash hands before putting on gloves
*21 RFSM - Not On Site
need RFSM on site
*29 Sanitizing solutions, testing devices
need test strips
*28 Date marking > 24 hrs,on site,temp 41F
need to date mark food
2022-03-09 Pass Routine CRITICAL 14
*22 Accredited food handler certificate - 60 days
renew food handler cards
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor tiles
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area
*29 Mechanical holding unit, thermometer location
provide thermometer where missing (small coolers)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
Last Warning-renew rfsm certificate also manager with RFSM certificate from the City of Dallas needs to be on site
*43 Light bulbs, light shields provided
replace non working light bulbs in walk in freezer and on vent a hood system
*39 Equipment in good repair and proper adjustment.
walk in freezer handle damaged
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water not standing water
2021-09-10 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
certificate expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not overload food in food storage containers
*47 Handler-Certificate Not on site
renew certificate
2021-03-23 Pass Routine CRITICAL 11
*35 Hair Restraints effective
cover hair
*45 Premises shall be maintained in good repair
repair damaged wall
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, sanitizer bucket
*22 Washing hands only at a designated hand sink
employee washed hands at 3 com sink
*43 Light bulbs, light shields provided
light bulbs
*29 Mechanical holding unit, thermometer location
PROVIDE IN COOLER
*21 RFSM - Not On Site
manager not on site
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish stored above rte food
2020-10-30 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
manager not on site
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
chlorine more than 200 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef fajita stored above rte in walk in cooler (tortillas)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only (date-la fecha)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*43 Light bulbs, light shields provided
light bulbs in walk in freezer, vent a hood system
*35 Hair Restraints effective
hair shall be covered
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process under cold running water not room temperatures
*19 Water & Plumbing in good repair- per code
broken pipe under hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
2020-04-30 Pass Routine 7
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*03 Food products not maintained at 135øF or above
chili 124 degrees f
*43 Light bulbs, light shields provided
light bulbs in walk in freezer
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off flor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
vomiting/diarrhea
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*42 Ventilation hood systems
clean vent a hood system
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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