Mickle Chicken
3203 W Camp Wisdom Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 17 inspections — critical violations noted
2025-12-30 Pass New Retail Food 2022
No violations found.
2025-06-30 Pass New Retail Food 2022
No violations found.
2023-12-28 Pass Routine CRITICAL 2
*39 Cooking equipment free of encrusted grease
clean off heavy grease build up on pans, defrost chest freezers.
*42 Dirty nonfood contact surfaces
clean mop sink area
2023-06-12 Pass Routine 2
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON SHELVES OF WIC AND GRIME ON VENT HOOD. CLEAN.
*20 Grease Trap Tickets
OBSERVED MISSING GREASE TRAP TICKETS. HAVE GREASE TRAP CLEANED.
2023-01-04 Pass Routine CRITICAL 3
*39 Cooking equipment free of encrusted grease
grease build up on utensls/equipment.
*42 Floors/walls/ceiling/nonfood dirty
clean wall and floors.
*45 Premises shall be maintained in good repair
loos FRP walls, repair.
2022-04-18 Pass Routine 2
*42 Dirty nonfood contact surfaces
observed grime build up on wire shelves and on pipes underneath 3 comp sink, clean.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils store on wire shelves that gave grime build up.
2021-10-18 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors located in back area.
*45 Premises shall be maintained in good repair
FRP wall loose on walls located above 3 comp sink.
2021-04-19 Pass Routine CRITICAL 1
*42 Dirty nonfood contact surfaces
build up of grime on lid of gumbo hot hold device, clean. build up of ice in reach in freezers, clean.
2020-10-16 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
shrimp on hot hold equipment at 125.3F, raise temperature of hot hold equipment.
*20 Grease Trap Tickets
Provide more recent grease trap tickets.
2020-04-16 Pass Routine CRITICAL 1
*03 Food products not maintained at 135øF or above
chicken breast at 124.5F, shrimp at 128.4F. raise temperature on hot hold devices.
2019-10-30 Pass Routine
No violations found.
2019-04-24 Pass Routine CRITICAL 3
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ladles in water containers after use. Keep in running water or in water that is minimum 135F.
*34 Controlling pests. Eliminating harborage conditions
gap on FRP wall, seal properly to prevent an environment where pest can multiply.
*45 Premises shall be maintained in good repair
Gap on FRP wall. seal properly.
2018-10-29 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
Follow date mark procedures. Seasoned chicken not date marked.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace burnt and warped utensils.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
If placing utensil in water, water must be above 135F.
2018-04-16 Pass Routine CRITICAL 7
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened food product, all cut/sliced/diced produce and thawed out chicken.
*42 Dirty nonfood contact surfaces
Clean insied RIC. COS.
*07 Food safe, good condition, unadulterated, and honestly presented
Follow condiment storage instructions, honey mustard needs to be refrigerated after opening.
*19 Water & Plumbing in good repair- per code
Service sink back up. Fix handles on Hand wash station.
*31 Individual, disposable towels
Need paper towels and HW station.
*41 Food storage containers, identified with common name of food.
label spice container.
*20 Grease Trap Tickets
Have most recent Grease Trap within 90 days. 1st waring.
2017-10-12 Pass Routine 3
*43 Light bulbs, light shields provided
*32 Dissasembled Equipment & Utensils- cleaning
scoop
*44 Receptacles tight fitting lids, doors, or covers
2017-04-28 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*20 Grease Trap Tickets
NO RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED DRINK STORED WITH CUSTOMERS FOOD
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Cooking equipment free of encrusted grease
REMOVE ENCRUSTED PAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2016-10-24 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
RICE 100*F ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 50 foot : Food and utensils area
REPAIR
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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