JAN 23
2020
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
CUT STRBRY 62°.
*03 Food products not maintained at 135øF or above
M. SAUCE 113°
*34 Pest Control
LOTS OF FRUIT FLIES OBSERVED.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL OPEN DRINK ON PREP TABLE.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BETWEEN USE.
*41 Food storage containers, identified with common name of food.
LABEL COMMON NAME.
*42 Dirty nonfood contact surfaces
CLEAN FLOOR OF PREP AREA (FRONT).
*47 Other Violations
ACQUIRE TEST STRIPS & CHOCKING SIGNAGE.
*20 Grease Trap Tickets
NOT ON SITE.