Migalitos Supermercado (meat)

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizer bucket

*19 Water & Plumbing in good repair- per code

leak under hand sink

*46 Covered waste receptacle for women's restroom

provide covered trash can in womens restroom for female products

*06 Discard TCS if date marked exceeds temp & time

keep track of log for cooked meat, can stay out for 4 hours max

*29 Food thermometers provided and accessible

provide thermometer for WIF

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw sausage stored above RTE sour cream, observed missing separation plates at reach in cooler. provide three.

*19 Water & Plumbing in good repair- per code

leaks coming from three comp sink and hand sink. repair.

*32 Equipment & Utensils resistant pit,chip, crazing

observed peeling pain and damaged containers.

*34 Controlling pests. Eliminating harborage conditions

pooling of water observed due to leaks, repair leaks

*36 Cloths in-use for wiping between uses stored

observed cloths underneath cutting board

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food left uncovered in WIC.

*42 Floors/walls/ceiling/nonfood dirty

observed grime build up in WIC and on walls.

*45 Premises shall be maintained in good repair

observed loose FRP wall/corner.

*07 Food safe, good condition, unadulterated, and honestly presented

44 expired cans of Similac liquid baby formula. Citation issued.

*43 Light bulbs, light shields provided

RESTORE LIGHTING THAT IS NO LONGER SHINING IN THE MEAT DEPARTMENT

*28 Do not exceed manuf. use by date

EXPIRED CUT DELI MEATS REMOVED FROM THE SHELVES

*42 Dirty nonfood contact surfaces

REMOVE EXCESSIVE DUST FROM THE FAN COVERS ABOVE THE CUTTING TABLES IN THE MEAT MARKET

*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK UNDER THE PIPING THAT IS DIRECTLY BELOW THE THREE COMPARTMENT SINK

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK THAT IS MISSING IT IN THE MEAT DEPARTMENT

*19 Water & Plumbing in good repair- per code

SEVERE LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

*28 Do not exceed manuf. use by date

EXPIRED CUT MEATS AND PREPACKAGED MEATS REMOVED FROM THE SHELVES

*42 Dirty nonfood contact surfaces

DUST ON THE FAN COVERS IN THE MEAT MARKET CUTTING ROOM

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE MEAT MARKET

*19 One Inch Air Gap

NO INCH AIR GAP UNDER THE HAND SINK (MEAT MARKET)

*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS WHEN DONNING NEW GLOVES

*19 Water & Plumbing in good repair- per code

SLOW DRAIN (HAND SINK) IN THE MEAT MARKET

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED SLICED DELI (MEAT PACKAGES, SEVERAL PRE PACKAGED DELI MEATS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE WALK IN COOLER (NEXT TO FOOD PRODUCTS)

*10 Equipment and Utensils Cleaning-contamination

meat grounder unit dirty be sure clean all equipment before reuse

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*39 Equipment in good repair and proper adjustment.

WI cooler units and freezer units need doors repair and adjusted properly doors cannot close properly external and internal meat dept units rusted and broken seals ceiling air cooler units don't w

*47 RFSM Certificate - Not Display

need RFSM certification available at all times

*45 Premises shall be maintained in good repair

missing cement seal floor - meat prep area - also inside meat WI cooler unit repair plastic broken curtains

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*32 Maintain in Good Repair

RIC uniit needs to be repair properly

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*19 Water & Plumbing in good repair- per code

drainage overflow with waste water

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

needs to separate dairy from raw meat at all times