Migalitos Supermercado (produce)
1050 S Beltline Rd, Dallas, TX 75253 · 75253 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-27 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be stored 6 inches off the ground (bananas)
*29 Food thermometers provided and accessible
provide thermometers for RIC/display coolers in produce section
*40 Handle & dispense of cleaned utensils, single-use
provide scoop for all bulk containers
*46 Covered waste receptacle for women's restroom
provide covered trash can in womens restroom for female products
2020-11-09 Pass Routine CRITICAL 4
*19 No Hot Water / Water heater 50 gallon min.
No hot water at produce 3 comp and hand sinks (95.6F)
*43 Light - 10 foot : Walk-in, Dry storage
Light bulbs burned out in the walk in produce cooler
*45 Premises shall be maintained in good repair
Damaged ceiling tiles due to moisture
*34 Pest Control
fruit flies
2019-10-18 Pass Routine 1
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR THE PRODUCE DEPARTMENT HAND SINK
2018-10-29 Pass Routine CRITICAL 4
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB THAT IS MISSING ONE IN THE WALK IN PRODUCE COOLER
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE PRODUCE AREA
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES OBSERVED IN PRODUCE AREA REPLACE IMMEDIATELY
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER IS 99.9 F HOT WATER MUST BE DELIVERED AT 110.0 F AT ALL TIMES
2018-05-07 Pass Routine 1
*28 Do not exceed manuf. use by date
EXPIRED CALDO MIX
2017-11-21 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
BRUISED FRUIT (BEETS, ORGANGES AND KIWI )
*28 Date marking commercially prepared of RTE/PHF
SLICED FRUIT NOT LABELED
2017-06-06 Pass Routine 5
*39 Equipment in good repair and proper adjustment.
RI cooler produce section unit broken and dirty shelves rust and oxidize
*45 Premises shall be maintained in good repair
all floors need repair properly in all areas
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale
cement seal missing - produce prep section-
*37 Storing the food at least 15 cm (6 inches) above the floor
banana boxes at floor level
*47 RFSM Certificate - Not Display
missing RFSM certification
2016-12-06 Pass Routine CRITICAL 5
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*02 Cold Hold (41øF/45øF or below)
vegetables above 46F inside RIC produce area
*39 Equipment in good repair and proper adjustment.
RIC in produce area needs to be repair to had lower temperature 41 F or below
*45 Clean facilities as often as necessary.
all produce areas need to be clean often as possible
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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