Miguel's Cantina & Restaurant
214 N Akard St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2020-01-29 Pass Routine CRITICAL 4
*01 Cooling -- within 2 hours, 135-70øF
Cooked chicken cooling on the counter at 109.3 degrees for more than 1 hour
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
*18 Toxic applied accord. to restrict. on certific
Hot shot
2019-09-25 Pass Routine 7
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
CLEAN TOP OF DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
2019-01-14 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
2018-07-12 Pass Routine 4
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*28 Date marking > 24 hrs,on site,temp 41F
2018-01-10 Pass Routine 6
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
un marked chicken and flautas
*39 Equipment and Utensils Storage
ice scoop touching unapproved surface
*10 Clean Sight and Touch
dirty microwaves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-08-07 Pass Routine 6
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
*28 Date marking > 24 hrs,on site,temp 41F
un-marked cooked chicken in WIC
*39 Equipment and Utensils Storage
ice scoop touching dirty surface
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
dirty gasket
2017-01-26 Pass Routine CRITICAL 4
*39 Store equipment & utensils in a clean, dry place
knives stored in between dish table and wall
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating in front line
*18 Toxic items labeling-non original container
spray bottles with sanitizers not labeled
*03 Food products not maintained at 135øF or above
chili 127.6F, grilled onions 74.5F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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