Mike's Mart
323 S Riverfront Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 8 inspections — critical violations noted
2022-11-29 Pass Routine 6
*10 Clean Sight and Touch
Provide cleaning for all the coolers, prep area, equipments
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the floor
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*21 RFSM - Not On Site
Renew RFSM
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
*20 Grease Trap Tickets
Provide grease trap ticket
2021-09-09 Pass Routine 4
*10 Clean Sight and Touch
Provide cleaning for the prep area, the coolers, ice machine
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor for the whole store
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceiling
2020-08-10 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
for the wic
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*45 Clean facilities as often as necessary.
provide cleaning for the store
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all drinks above floor 6 ins
2019-03-15 Pass Routine 4
*31 No soap at handsink
*32 Approved Food Contact Equip.
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Floors/walls/ceiling/nonfood dirty
2018-09-25 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed in kitchen.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler missing easily readable thermometer.
*43 Light bulbs, light shields provided
Lights not functioning in kitchen production area.
*45 Premises shall be maintained in good repair
Water leaking onto ceiling tiles in store area of location.
*39 Air-drying required after cleaning & sanitiziing
Staff observed rinsing off tongs and drying with paper towel. Please wash, rinse, sanitize, and air dry utensils.
*42 Dirty nonfood contact surfaces
Multiple surfaces dirty (shelving, interior of microwave, pipes, conduit, seals to reach in cooler, etc.).
*34 Controlling pests. Eliminating harborage conditions
Please remove cardboard and metal foil as shelf lining. This may attract pests.
*41 Food storage containers, identified with common name of food.
Please label all food stored in non-original containers.
*31 Individual, disposable towels
Please provide paper towels for hand wash sink in bathroom.
2018-03-08 Pass Routine CRITICAL 5
*03 Vending Machine. Hot Hold (135øF or higher)
turkey 131F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Keep utensils handles upright or protected
*41 Food Label - Bulk food w/ manufatuter labeling
squeeze bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-09-28 Pass Routine CRITICAL 4
*39 Non food contact linen shall be laundered.......
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
INTERIOR OF COOLERS, UTENSILS, EQUIPMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE. FOOD UTENSILS ON DIRTY SURFACES
2017-03-21 Pass Routine CRITICAL 7
*10 Sanitization after Cleaning
*41 Food Labeling - Bulk Food w/ Card or Sign
FLOUR CONTAINER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
NEED SELF CLOSING DEVICE ON DOOR
*45 Premises shall be maintained in good repair
DAMAGED CEILING TILES
*42 Dirty nonfood contact surfaces
EXTERIOR OF FOOD CONTAINERS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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