Milagro Tacos Cantina A.k.a. Tacos Mariachi
440 Singleton Blvd #100, Dallas, TX 75212 · 75212 · Restaurant
Passed all 4 inspections — critical violations noted
2024-01-12 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Ensure that raw meats & other raw animal products not stored over ready-to-eat foods
*24 Food Labeling- with common name of the food
Label drink dispenser in lobby
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade>observed rusted
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Because rust present on blade all foods opened with can opener exposed to contamination
*42 Dirty nonfood contact surfaces
Clean wire rack of all food debris
*18 Toxic items labeling-non original container
2023-07-28 Pass Routine 5
*10 Clean Sight and Touch
Clean can opener blade
*20 Grease Trap Tickets
Keep/request that building/property owner give you copy of liquid waste manifest for your records
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips for dish machine & 3-compartment sink
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
2023-01-11 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
No current grease trap manifest
*31 Handwashing lavatory - used for other purpose
Do not store anything in handwash sink
*35 Hair Restraints effective
Employees must have effective hair restraints when preparing food
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food in containers/boxes off floor>observed in walk-in cooler/freezer
*47 Health permit posted
Post Health Permit in public view
2022-03-12 Pass w/ Conditions Routine 12
*10 Clean Sight and Touch
Can opener observed with product debris accumulation
*29 Sanitizing solutions, testing devices
Provide chemical test strips for both quat and chlorine to test concentration of sanitizer buckets, 3 compartment sink and chlorine dish machine.
*21 RFSM - Not On Site
A certified food manager shall be present during all hours of operation
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified
*12 A food employee or conditional employee shall report to PIC the information as specified under (
Provide the guidance for the cleanup of bodily fluid and or biohazard blood pathogen spill kit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on prep table next to product and clean equipment
*30 Food Establishment Permit
Post city of dallas health permit in public view.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all product inside WIC and WIF 6" off the floor. Cover all food containers inside WIF
*43 Light - 10 foot : Walk-in, Dry storage
Repair broken light inside WIF
*46 Covered waste receptacle for women's restroom
Provide a covered waste receptacle/trash can for women's restroom.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared product held longer than 24 hrs with a use by date not to exceed 7 days.
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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