Mile High Subs and Giolittis Pizza Kitchen

*10 Clean Sight and Touch

Provide cleaning for the coolers, food containers

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

*19 One Inch Air Gap

Keep the pipes above drain 1 inch

*21 RFSM - Not On Site

*32 Damaged Equipment

Observed leaking in the cooler

*42 Dirty nonfood contact surfaces

Provide cleaning for the drain area

*07 Food safe, good condition, unadulterated, and honestly presented

Observed leaking in the cooler (cheeses, pepperoni, ham ...)

*10 Clean Sight and Touch

Provide cleaning for the ice machine, and freezer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to coffee

*06 Discard TCS if date marked exceeds temp & time

meat ball 12-4, 12-8

*02 Cold Hold (41øF/45øF or below)

Meat ball 49'f

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the lettuce and tomato

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheeses

*41 Food Label - Bulk food w/ manufatuter labeling

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, chicken, lettuce, dressing store together

*10 Clean Sight and Touch

provide cleaning for the freezer

*20 Grease Trap Tickets

*15 Bare hands contact with ready-to-eat foods

Employee observed assembling hamburger sandwich with bare hands (touching cheese, touching buns, etc.)

*20 Grease Trap Tickets

Most recent grease trap service was in May 2018. Grease traps should be serviced at least once every three months.

*35 Hair Restraints effective

Please provide hair nets, ball caps, or other means for restraining hair.

*42 Dirty nonfood contact surfaces

Seals to reach in cooler dirty.

*39 Equipment in good repair and proper adjustment.

Bent shelving under grill.

*10 Clean Sight and Touch

Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service

*37 Food, utensils & equip under other sources

Commercial can opener used to hang coat and other shoulder strap.

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

*07 Food safe, good condition, unadulterated, and honestly presented

Milk in walk in cooler has best by date of 11/26/2018. Management agreed to discard.

*10 Clean Sight and Touch

provide cleaning for RlC

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

cheeses , pepperoni , meat

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above tuna and bell pepper

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

*31 Individual, disposable towels

*39 Utensils, single serve items 6 inches off - floor

*10 Clean Sight and Touch

INTERIOR OF COOLER

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

BROKEN SHELL EGGS IN REACH IN COOLER

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*39 Equipment in good repair and proper adjustment.

DAMAGED COVER OF ICE MACHINE

*15 Bare hands contact with ready-to-eat foods

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

*47 Handwashing signage

*34 Pest control-routine inspections for

ROACH FOUND IN KITCHEN

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

PIPE LEAK UNDER HAND SINK