Military Quick Stop
5936 Military Pkwy, Dallas, TX 75227 · 75227 · Restaurant
Passed all 16 inspections — critical violations noted
2025-12-22 Pass New Retail Food 2022
No violations found.
2023-11-29 Pass Routine CRITICAL 9
*39 Equipment in good repair and proper adjustment.
replace rusty shelves in walk in cooler remove plastic cover from cooler remove cappuchino machine from store
*14 When to wash hands before donning new gloves
observed employee did not wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket needs be off the floor
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink-use hand sink to wash hands only not as storage for utensils
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, shelves, fan covers, tables, cappuchino machine
*34 Outer openings:closing holes, gaps
repair gap on door
*35 Hair Restraints effective
hair must be covered
*45 Premises shall be maintained in good repair
repair ceiling tiles, repair floor tiles, faucet on 3 com sink
2023-05-08 Pass Follow-up CRITICAL 7
*43 Light bulbs, light shields provided
light bulb on vent a hood
*39 Cutting surfaces.
resurface cutting boards
*34 Pest control-routine inspections for
observed fruit flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean shelves, clean fans
*21 RFSM - Not On Site
manager with rfsm certificate not on site
2023-04-06 Pass w/ Conditions Routine CRITICAL 16
*43 Light bulbs, light shields provided
replace light bulb on vent a hood
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean freezers, coolers, shelves in walk cooler, reach in cooler, clean shelves in grocery, tables in dining room, chairs
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*35 Hair Restraints effective
employees need cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Pest control-routine inspections for
observed fly on food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*40 Reuse of single service articles
do not reuse single use articles
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*45 Premises shall be maintained in good repair
premises needs be in good repair, repair damaged ceiling tiles, repair faucet on 3 com sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing under running water-sit in 3 com sink
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping food spills used for no other purpose
observed towel under cutting boards
*20 Grease Trap Tickets
provide grease trap ticket
*10 Clean Sight and Touch
clean ice machine, clean 3 com sink before used as prep sink
2022-10-25 Pass Routine CRITICAL 12
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer, tables cappuchino machine
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting boards
*35 Hair Restraints effective
cover hair
*07 Food safe, good condition, unadulterated, and honestly presented
expired baby food products beech nut 8/1/2022
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 RFSM - Not On Site
rfsm manager not on site
*10 Clean Sight and Touch
clean ice machine, sugar dispenser
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
repair gap at entrance door
2022-02-28 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*46 Covered waste receptacle for women's restroom
provide
*39 Keep utensils handles upright or protected
keep utensils with handle up
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*19 Water & Plumbing in good repair- per code
leaking on faucet, drain clog
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezers, table,
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Individual, disposable towels
missing paper towels
2021-08-25 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
provide label for chemical bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
separate food in containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*46 Physical Facilities Premises
clean restroom
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean shelves above 3 com sink, clean tables, clean walk in cooler doors, gaskets, fans, freezer (ice build up)
*22 Accredited food handler certificate - 60 days
food handler cards
*34 Pest control-routine inspections for
observed house flies in kitchen
2021-02-25 Pass Routine CRITICAL 10
*47 Handler-Certificate Not on site
keep certificate on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*29 Sanitizing solutions, testing devices
provide
*39 Equipment in good repair and proper adjustment.
replace broken gaskets around ric door, faucet on 3 com sink dripping
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*45 Premises shall be maintained in good repair
premises needs to be in good condition
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean gaskets, tables, shelves in walk in cooler, ric, clean freezer inside, clean cappuchino machine, fans, clean shelves above 3 com sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2020-08-13 Pass Routine CRITICAL 10
*32 Maintain in Good Repair
cooler 50 degrees f
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket-sit on prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in reach in cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*43 Light bulbs, light shields provided
broken light shields
*07 Food safe, good condition, unadulterated, and honestly presented
expired food product (baby food) January 2020.
*18 Toxic items labeling-non original container
provide label for chemical spray bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink (open soda container) stored together with consumer's food
*42 Dirty nonfood contact surfaces
clean coolers shelves, cappuchino machine, tables
2020-02-13 Pass Routine CRITICAL 11
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*31 Individual, disposable towels
provide paper towels
*32 Equipment and Utensils Multiuse Materials durable
remove all wood shelves (absorbent material), rusty shelves
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*46 Covered waste receptacle for women's restroom
provide
*42 Dirty nonfood contact surfaces
clean shelves, collers, freezers, gaskets around cooler doors
*22 Handlers-Certificate Not On Site
obtain food handler certificates within 15 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*35 Hair Restraints effective
cover hair
*10 Clean Sight and Touch
clean ice machine
*47 Handwashing signage
handwashing
2019-08-14 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
2019-02-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
EGGS AT 70'F
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*28 Date marking > 24 hrs,on site,temp 41F
*29 Temperature Measuring- accurate +/- 2'F
*43 Clean vent syst:Intake/exhaust air ducts
*39 Store equipment & utensils - avoid contamination
2018-08-29 Pass Routine CRITICAL 7
*10 A chemical sanitizer used: contact times criteria
*42 Dirty nonfood contact surfaces
*18 Licensed pest control applicator only
*02 Cold Hold (41øF/45øF or below)
EGGS AT 80'F (SECOND WARNING)
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
2018-02-13 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
EGGS AT 71'F
2017-07-12 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
the sliced tomatoes in the top of the refrigerator prep table at 50 degrees. ( refrigeration issues ) One freezer is broken food is thaw ( must be cooked and not refrozen )
*42 Dirty nonfood contact surfaces
clean all nonfood contact surface ( where styrofoam trays , napkins and storage of equipment.
*09 Food on display shall be protected from contamination
the coffee grounds in the filter not protected while sitting on the counter top.
*39 Store all equipment & utensil covered or inverted
the coffee filters must be protected from contamination ( they must be in the original plastic sleeve or in a container with a lid.
*45 Cleaning floors, dustless methods
clean the floor under the equipment ( stoves, hot holding units, prep tables and refrigeration units)
*42 Nonfood-contact surfaces material
Remove the electrical tape used to cover the under side of the prep table where the coffee and refrigerator units are stored.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use
*10 Clean Sight and Touch
clean the prep tables ( under the old soda and cappuccino machine.)
2017-01-04 Pass Routine 7
*46 Covered waste receptacle for women's restroom
Provide covered lid trash can in the his and her restroom .
*42 Dirty nonfood contact surfaces
clean the legs of the tables ( heavy dirt buildup)
*44 Receptacles tight fitting lids, doors, or covers
*45 Cleaning floors, dustless methods
continue to clean under the stove 9 grease buildup .
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
styrofoam containers were on the floor ( they must be six inches off the floor. )
*32 Equipment & Utensils smooth easily cleanable
Remove the electrical tape due to the cracks and crevices created when stuck to the surface of the table.
*40 Reuse of single service articles
reuse of single service containers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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