Mille Lire
3102 Oaklawn Ave #116, Dallas, TX 75219 · 75219 · Restaurant
Passed all 5 inspections — critical violations noted
2020-02-27 Pass Routine CRITICAL 4
*32 Equipment & Utensils smooth easily cleanable
can not store dishes or food on cloth no cloth under cutting boards- get cutting board mats remove rubber bands from tongs
*31 Handwashing lavatory - used for other purpose
hand sinks must be accessable at all times
*39 Keep utensils handles upright or protected
bulk good handles touching product can not use a bowl as a scoop
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move chicken closer to the grill- you can not bring raw chicken over fish move raw meat to one end of the make line
2019-09-16 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
temps above 41F: chicken:68F
*12 Report Sickness
provided manager with employee sickness and have employees sign
*10 Clean Sight and Touch
clean ice bin...photos taken
*26 Consumer Advisory--Disclosure--description criteria
notified manager to place advisory on menus
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
knives stored between the equipment
*40 Reuse of single service articles
containers used as scoops
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk food items and sauce bottles
*42 Dirty nonfood contact surfaces
clean interior of ric and fan covers
*43 Light bulbs, light shields provided
changed out the 4 burned out bulbs.
*46 Covered waste receptacle for women's restroom
women's restroom
*47 Handwashing signage
bar sink
2019-03-19 Pass Routine 12
*46 Covered waste receptacle for women's restroom
*30 Food Establishment Permit
*32 Damaged Equipment
*22 Handlers-Certificate Not On Site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*40 Store single-service item in original package
*38 Thawing. under running water criteria -thawed RTE <41F
*45 Attachments to walls and ceilings shall be easily cleanable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2018-09-29 Pass Routine CRITICAL 8
*30 Food Establishment Permit
display health permit in conspicuous view to customers
*31 Handwashing lavatory - accessible
maintain hand sinks accessible at all times
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal employee food observed on shelf inside WIC next to customer product
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop at abar ice bin observed stored laying on top of ice > store with handle up
*41 Food shall be honestly presented
label all food containers with common name i.e.>squirt bottles, etc.
*42 Dirty nonfood contact surfaces
fan cover inside WIC observed with heavy dust accumulation
*45 Premises shall be maintained in good repair
seal prep area handsink to wall properly
*47 Other Violations
Register Food Manager Certifications with City of Dallas and post one in public view
2018-03-21 Pass Routine 4
*24 Food Labeling- with common name of the food
spray bottle didn't have a name on the outside of the bottle.
*35 Hair Restraints effective
One individual needed a hair restraint.
*34 Outer door: solid,selfclosing,tightfitting
the back door should have a self closing door device.
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can with a lid
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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