SANITARY INSPECTION RECORD — CITY OF DALLAS

MIMIS PIZZERIA.

YOUR CALL. 59/100

6807 W NORTHWEST HWY · PRESTON HOLLOW, DALLAS

Last inspected November 3, 2023 · passed

7 of 7 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
42
includes 7 critical
RECORDS COVER
3 YEARS
since May 2020

INSPECTION HISTORY

NOV 3
2023
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw products (chicken & Calamari) cannot be above RTE (Ready to eat) food (sauces)

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light bulb under vent hood

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer for RIC

APR 10
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers (salad)

MINORFacility Condition
*43 Light bulbs, light shields provided

repair/replace light bulb

MINOREmployee Hygiene
*35 Hair Restraints effective

employees should have hair net /cover/hat

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handlers certificate for employees

JUL 19
2022
PASSED
11 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor in walk in cooler

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

Dirty knife

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Kitchen floor is dirty

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented can observed

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 16
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Faucet leak at hand sink and 3 comp sink

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside reach in freezer

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Do not store raw chicken over ready to eat items

MINOROther
*36 Cloths in-use for wiping between uses stored
JUN 10
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet leak at 3 comp sink

MINORSanitation
*43 Light - 50 foot : Food and utensils area

at vent hood over grill

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Maintain chlorine conc. at dish machine at 50ppm

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 7 inspections →
DEC 8
2020
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificates with the city of Dallas

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MINOROther
*31 Individual, disposable towels
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAY 28
2020
PASSED
5 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*43 Light - 50 foot : Food and utensils area
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink faucet and hand sink faucet.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW